Video
5-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
continue reading
Telephone
38918732
Introduction
With roaring wood-fired ovens, a blazing charcoal grill and impressive meat locker displays, HENRY welcomes guests to his smokehouse – Rosewood’s homage to time-honoured customs of old-school butchery and signature Texan barbeque traditions. The handsome space boasts a clubby, polished modern aesthetic to match the robust, meat-centric offerings from the culinary team. A corner of the restaurant is devoted to HENRY’S smokehouse and butcher shop, revealing dry-aged responsibly sourced heritage breeds, homemade terrines, artisanal sausages and more for the meat-loving gourmand.
continue reading
Additional Information
With roaring wood-fired ovens, a blazing charcoal grill and impressive meat locker displays, HENRY welcomes guests to his smokehouse – Rosewood’s homage to time-honoured customs of old-school butchery and signature Texan barbeque traditions.
Opening Hours
Today
18:00 - 22:30
Mon - Fri
18:00 - 22:30
Sat - Sun
12:00 - 14:30
18:00 - 22:30
Public Holiday
12:00 - 14:30
18:00 - 22:30
*晚餐
週一至週日: 下午5時30分至晚上10時30分
週末午餐
週六及週日: 中午12時至下午2時30分
Above information is for reference only. Please check details with the restaurant.
-
Online Booking Service Not Available
好耐冇去食呢間扒房, 見呢一個dining city又有優惠,又去食下先☺️去到餐廳,經理幾俊俏. 態度友善親切. 帶我去咗近窗位置. 點咗枝水.book咗食lunch, lunch menu係698蚊一位. 前菜有幾款係 share嘅. 美式沙律, 煙三文魚同埋炸雞. 我就加咗焗蠔. 主菜就有烤八爪魚牛扒或者豬鞍任選一款. 甜品有香蕉船new York Cheese cake同埋brownie.首先上咗一客麵包同牛油, 個包好軟熟好好食熱辣辣咁. 見到有一個free flow嘅package, 香檳同白酒任飲兩個鐘, $588. 都幾抵所以就叫咗一份.一開始就上一杯香港飲下先啦, 跟住佢哋開始上前菜前菜, 美式沙律入面嘅生菜好新鮮好爽脆個醬汁入面有烤咗嘅nuts同埋有啲blue tree send入面. 我覺得都幾好食, 呢個煙燻三文魚唔會太誇張嘅煙燻味但係口感係唔錯嘅, 炸雞唔會太乾個炸粉好脆, 焗蠔就係有啲煙肉呀白汁咁隻蠔都幾新鮮. 主菜點樣豬鞍同埋牛扒牛扒就點咗medium. 就配咗一杯紅酒係南法嘅. 之後呢就輪到上甜品喇. brownie 真係好好味.點咗一杯double expresso去配甜品但係咖啡真係唔得😅侍應即刻話同我取消杯咖啡嘅收費.
continue reading
Such an impressive dining experience!!由starter 已經好有驚喜😛，個house-baked brioche🍞，充滿牛油香鬆軟。Appetisers嘅tartare調味啱啱好，配埋chips食好夾😋👍🏻。pumpkin soup濃郁creamy但有少少漏🥲🎃Main dish都好出色💫，我哋+ $298 叫咗demonic ribeye🥩，即場有火焰show🔥，肉味濃郁，肉質偏淋juicy🤘🏻。Tenderloin肉味更濃，medium rare煎得啱啱好🐮！side-dish嘅broccoli stem🥦同truffle mashed potato🥔都非常好食，真係無可挑剔🥹❤️Dessert超出色，大推Profiterole❤️，完全沒諗過咁好食，泡芙夾住vanilla雪糕，仲淋咗一層朱古力喺面🍫，好食到喊😭🤌🏻！！Pumpkin cheesecake好creamy🍰🎃，但南瓜味偏淡🤨，配埋house-made cream and jams。𝙏𝙖𝙨𝙩𝙞𝙣𝙜 𝙢𝙚𝙣𝙪 $1,288𝙥𝙥•Steak tartare (⭐️9/10) / Oyster Rockefeller (⭐️6/10) / Pumpkin soup (⭐️6/10)•Tenderloin Rossini / Delmonico Ribeye (⭐️9/10)•Pumpkin cheesecake(⭐️6.5/10) / Profiterole (⭐️9/10)📍HENRY 尖沙咀梳士巴利道18號香港瑰麗酒店5樓
continue reading
即興生日飯，原本係去第二度食tea慶祝，點知間嘢提早收，臨時轉plan揾餐廳食dinner訂檯時cs好細心，問我有無慶祝活動，佢知我已經買左蛋糕，話可以即刻send俾餐廳雪住先，即刻解決左我當前既問題呢間餐廳除左食物質素超好，服務真係無得彈～❤️先講食物：🌟Bread n Butter個餐前麵包已經好吸引，熱騰騰，超軟熟，本身已經好香牛油味，再搽埋牛油，真係好正！🌟Steak Tartare牛肉好juicy，混埋魚子醬，鮮味提升晒本人本身唔好tartare，覺得好血腥，不過呢個組合令我感覺似食魚生，越食越開胃本人不喜愛薯片，但呢個薯片真係好好食，好薄好脆，又唔會𠝹口，好香口但無味精感，夾住啲tartare食口感好豐富，第一次食薯片食到停唔到口🤣🌟Oyster Rockefeller個煙肉菠菜芝士汁好creamy，稠度剛好完全唔膩，好怕啲好稠既～入面隻蠔仍然保留海水味，好飽滿多汁，有食生蠔feel，唔會煮到實晒🌟Pumpkin Soup好creamy，入面有好多嘢，南瓜籽、麵包糠等，口感雖然複雜左啲，但感覺好健康🌟Delmonico Ribeye本人偏好淋身又多脂肪既steak，侍應介紹呢個完全符合我期望用炭燒既steak真係好香，個邊位香到呢，但完全無燶到硬晒果啲medium rare但唔會血淋淋，無血腥味脂肪分佈好均勻，軟淰淰，啲肉汁好juicy，連無左幾隻牙既長者都話食得到上菜時有whisky flame，打卡一流！🌟Charred Broccoli本人覺得呢個偏硬，同埋本身唔好炭燒蔬菜既味道，不過同檯親友話好食🌟Truffle Mashed Potato好creamy，每淡薯蓉滲出陣陣既黑松露既香味，好惹味，雖然開始飽但都食到停唔到🌟Profiterole好驚喜，chef好細心咁加左生日字句（仲有埋我個名），仲有蠟燭～至於味道，由於掛住打卡，大概感覺係個朱古力puff味道鹹鹹地，類似salted caramel既味道，夾住whisky味雪糕味道好有層次，加埋好香滑又唔會死甜既朱古力sauce，味道同口感再提升，同檯唔好朱古力既親友竟然清晒啲sauce😅❤️講到服務：✅細心照顧您需要又俾到空間您，唔會覺得成日比人mon住✅專業得黎又好似朋友咁親切，走既時候個個都同我講生日快樂，好warm🥰✅觀察入微，完全唔駛問邊個生日就知個蛋糕同個甜品放邊☺️✅仲好有heart咁幫我地影相，即使我地自己影都主動幫我地打燈✅原本訂檯時話限定用餐兩小時，但我地食左差唔多4個鐘，完全無趕人走，按您既節奏上菜，成餐飯食得好舒服自在～估唔到一餐咁即興既慶生飯可以食得咁開心滿足，誤打誤撞揀到間咁好既餐廳，成個過程都係享受，可見呢間餐廳每位staff都係好well-trained，謝謝餐廳每位staff令我有一個有驚喜同難忘既生日飯！❤️
continue reading
位於Rosewood酒店5樓，與CHAAT, Bayfare social相鄰景色相對冇其餘兩間優越，冇維港景色，但係食物質素、服務水平、環境座位寛闊，完全唔輸比另外兩間餐廳。今次揀左食lunch係因為夜晚完全冇Dry-aged T-bone😂作為重度乾式熟成愛好者，為左T-bone改左食午餐。價格亦非常公道～set lunch $598/per 只係需要另加$298/兩位就有T-bone，何樂而不為😋除左crab cake同鵝肝每樣另加$98，其他已經係套餐全包，份量大，價錢對得住質素！入正題，前菜有四，有好香牛油味既Brioche，熱騰騰上枱。藍芝士沙律適合重口味既我🤩仲有刁草三文魚配醃青瓜多士（呢個還好，大家想像到味道，不過不失）。炸雞taco同crab cake偏乾有啲失色🥺可惜。餐湯龍蝦湯，上枱只有半碗，但係味道濃厚，有薯仔粒同少少蔬菜粒。唯獨冇龍蝦/蝦肉，口感心理上覺得差少少，但唔影響我對呢個評價😋好味熟成T-bone，用既係Black angus，雖然比USDA Prime淡味，但經過30日熟成，有被昇華到，肉味香濃，表面有炭香，外脆內軟係基本😌冇overcook，食落冇筋，非常可以。配菜甜薯條同粟米正常，冇乜特點，但兩個唔會想食太多，因為成餐已經夠豐富～最後Cheesecake好正，差唔多枱枱都點，成車推過黎有三種醬選擇（黃桃、士多啤梨、藍莓），酸甜酸甜配軟滑芝士蛋糕好正！另一個香蕉新地啱我口味多啲，有香蕉雪糕、香蕉蓉同蛋糕custard組成，唔係假蕉味，欣賞佢🫰🏻最後每位連加一$1000左右，咁豐富連晚餐都可以唔洗食，係近期香港食過既排房性價比之最😌
continue reading
見到restaurant week有Rosewood扒房Henry嘅lunch, $698一位,立即去試下。前菜有齊醃漬三文魚，沙律和炸雞。沙律就一般啦，其他兩樣都好有水準。湯係龍蝦湯，非常香濃。主菜叫咗豬同牛，可惜兩件都肉質麻麻。豬扒一邊有肥肉較為juicy,但另一邊就又un又乾，明顯燒過頭。西冷亦都一樣overcook,亦都冇乜肉味，非常可惜。兩塊扒都係食咗一半就放棄。店員亦都有同我地了解食物質素，亦主動提出再整過，不過我哋已經飽飽地，拒絕咗。甜品有三款可以揀兩樣，但佢嚟錯咗，反映之後佢補返，所以就試曬三款。甜品好出色，香蕉味嘅雪糕好fresh，brownie亦都夠曬膩，正合我心意。Overall係對兩個main失望。
continue reading