Video
11-min walk from Exit C, Kai Tak Station
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Telephone
57252287
Introduction
A indoor surfing theme Thai restaurant, you can watch surfers in action without any obstructions. The menu includes Thai skewers, appetizing salads, fried prawns Pad Thai, pineapple fried rice, etc.; bringing the heat of Thailand to you without a flight.
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
在香港要經營餐廳絕不容易，能夠突圍而出需要一點創意，位於啟德 Airside 的東南亞餐廳「浪谷」將衝浪的刺激帶到室內，餐廳及酒吧為食客提供一個放鬆的空間，食客更可一邊用餐一邊觀看衝浪者帶來的視覺刺激，可謂破格創新；裝潢高雅舒適，特高樓底極具空間感-🔹木瓜鴨蛋沙拉創新的加入鴨蛋，鹹鮮十足帶沙沙感；幼嫩的木瓜絲配搭腰果、花生、胡蘿蔔絲、青菜、芫茜及輕酸的醬汁，開胃健康-🔹烤雞肉沙嗲雞肉嫩滑緊緻帶炭烤味道，配搭鹹甜平衡的沙嗲醬，很不錯-🔹泰式咖喱雞金麵泰北做法的咖喱麵，原隻雞下腿肉質緊實，搭配富蛋香的脆炸蛋麵、湯煮麵、酸菜、青檸及充滿椰香且微辣順喉的咖喱湯，味道層次分明又豐富-🔹馬沙文咖喱牛肋骨份量十足，擺盤用心；牛肋骨煮至軟腍，肉嫩細緻連著筋膜，肉香濃郁，馬沙文咖喱帶花生堅果風味及辛辣香氣，輕甜順滑-🔹經典芒果糯米飯將芒果砌成玫瑰花狀再加上金萡，用心有誠意；芒果香甜多汁，糯米飯煮得軟硬適中，口感軟糯，加上椰漿是絕佳配搭-🔹Fresh Whole Coconut原個大椰青天然清甜，椰肉鮮嫩-🔹Coconut Taro Sago Drink椰汁及芋頭味道平衡，加入西米增加口感，輕甜健康
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之前去Airside見到頂樓有一間餐廳【浪谷】有得邊食飯、飲野同衝浪，非常特別，所以最近趁放假就同fd去試下。餐廳非常大、而且裝修幾特別。烤雞肉沙爹（五串）：沙爹串燒得啱啱好，外層帶微微焦香！沙爹醬濃郁惹味，花生香氣十足。紅蝦他他：紅蝦新鮮彈牙，醬汁加咗啲香草同檸檬汁提鮮、調得酸辣開胃。配埋脆鍋巴一齊食，口感層次豐富，係道好精緻嘅前菜～泰式咖哩雞金麵：金麵吸晒咖哩嘅精華，每條都掛滿濃郁醬汁！雞肉煮得入味又嫩滑，咖哩香而不辣，椰奶味好突出。配料仲有炸麵增加口感，一啖麵一啖湯，非常惹味。馬沙文咖哩牛肋骨（半）：牛肋骨燉到超淋，一叉就散！馬沙文咖哩香濃帶甜，香料味好有層次。半份都好足料，配白飯或者薄餅食簡直絕配，連啲咖哩汁都想飲埋！經典芒果糯米飯：芒果香甜多汁，糯米飯煮得軟糯適中，椰奶香氣十足！甜品來講份量剛好，為成餐飯畫上完美句號～泰式奶茶：茶味香濃，甜度調得啱啱好，唔會太膩。加咗冰飲更加清爽，奶香同茶香平衡得好好，係解辣嘅最佳選擇！龍眼冰茶：龍眼肉清甜多汁，配埋冰茶底好清爽。飲落去有淡淡香茅香料味。
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浪谷 餐廳的環境非常有特色，融合了泰國文化元素，並設有室內衝浪的設施，讓人感受到一股熱帶風情。這裡的裝潢獨特，適合拍照打卡，CP 值超高，約會好地方，有驚喜，為用餐增添不少樂趣。服務態度非常好，員工親切友善，隨時準備提供幫助，讓人感受到賓至如歸的氛圍。交通非常方便，地鐵站上蓋，無論是本地居民還是遊客，都能輕鬆抵達。以下是我點的菜式：烤雞肉沙爹 五串雞肉鮮嫩多汁，搭配秘製醬汁，香氣四溢，令人難以抗拒，泰國風味。紅蝦他他 新鮮的紅蝦配上魚子醬，酸酸辣辣的口感讓人食指大動，配上脆米餅，增添層次感，絕對是一道美味的開胃菜。泰式蟹肉炒飯炒飯中蟹肉份量十足，與雞蛋一同炒製，鮮味四溢，令人回味無窮。馬沙文咖哩牛肋骨 ❤️必食🩷呢個咖喱汁必定要撈飯，好食到連汁都要食埋，咖哩汁濃郁，必定要搭配米飯一起享用，牛肋骨肉質軟嫩，入味十足，讓人一口接一口。泰茶千層蛋糕一層一層，每一層的口感都十分豐富，不會過甜，清新的奶油味道令人愉悅，完美作為餐後甜品。芒果汁新鮮的芒果汁口感清新，潤喉解渴。芒果冰沙綿密的冰沙，讓人感受到濃郁的芒果風味，是炎熱天氣的絕佳選擇。高品質的泰國料理，世外桃園，性價比高，還有友善的服務和便捷的交通，無論是約會，午餐還是聚會，都是一個理想的選擇。
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全港首個室內衝浪場位於啟德的AIRSIDE，有滑板衝浪和直立式衝浪任玩，特設餐廳酒吧區，主打印尼、泰國和越南的東南亞融合菜式。店內環境寬敞舒適，裝潢以亞洲衝浪島嶼為主題，樓底極高身，能欣賞到衝浪場的遊玩情景，如置身泰國感受熱浪。三文魚刺身配泰式辣汁 - $98三文魚有著明顯的脂肪紋路，入口滑溜帶豐腴的魚脂香，泰式醬汁酸酸辣辣很清新。烤雞肉沙爹 - $88/五串即叫即燒得外帶微焦好香口，咬開雪白的雞肉嫩滑多汁不乾柴，可蘸上濃稠的沙嗲醬。經典大蝦炒金邊粉 - $128金邊粉比河粉更幼身更堅韌，條條分明集甜酸鹹於一身，三隻去殼去腸的鮮大蝦爽滑彈牙，又有豆腐乾、雞蛋及芽菜等，可加入青檸汁、花生碎或辣椒粉。馬沙文咖哩牛肋骨 - $268/半份濃厚綿密的泰式咖哩有著淡淡的棕櫚焦糖味，略帶花生堅果風味和辛辣香氣，味道相當有層次且溫和；大大塊牛肋骨拆出一塊塊牛肉，脂肪多且夾帶著少許肉筋，嫩滑帶微嚼勁，牛味好濃厚。泰茶千層蛋糕 - $88一塊塊柔軟的蛋皮層層堆疊充滿著豐富的層次，每層夾著香滑的鮮忌廉，淋上濃稠的泰式奶茶醬，有著獨特的手標茶葉香氣，還有士多啤梨及藍莓等水果平衡膩感。椰子冰淇淋 - $52幼滑細膩的雪糕球有著濃厚的椰奶香氣，又有一條條爽滑的椰子肉，還有粟米及藍莓等。Coconut Taro Sago Drink - $58招牌無酒精特飲之一，清甜的椰青水加入香甜的芋頭，還有粒粒晶瑩剔透的西米，質地濃稠綿密。Mango Smoothies - $68幼滑細膩的沙冰好綿密，有陣陣芒果的香甜，薄荷葉增添清爽感。
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Not only do they offer indoor surfing, but they also serve up mouthwatering authentic Thai dishes in a stylish setting. Plus, their pet-friendly outdoor area is perfect for a day out with your furry friend𝗟𝗲𝗺𝗼𝗻𝗴𝗿𝗮𝘀𝘀 𝗪𝗮𝗴𝘆𝘂 𝗦𝗸𝗲𝘄𝗲𝗿𝘀 (𝟯 𝗽𝗰𝘀) 𝗛𝗞𝗗𝟲𝟱I'm usually not one for sauces, but this satay sauce was pure magic. The sweet peanut flavor elevated the tender beef to a whole new level of deliciousness𝗦𝗵𝗿𝗶𝗺𝗽 𝗣𝗮𝗱 𝗧𝗵𝗮𝗶 𝗛𝗞𝗗𝟵𝟴The plump fresh shrimps paired perfectly with the wok-fried rice noodles that had that classic sweet-savoury goodness. The scrambled egg pieces and crunchy peanuts added delightful flavor and texture, making this classic dish absolutely irresistible𝗧𝗼𝗺 𝗬𝘂𝗺 𝗦𝗼𝘂𝗽 𝗛𝗞𝗗𝟭𝟮𝟴Warm your body and soul with this rich seafood broth loaded with mussels and shrimps. The mild heat from the Thai herbs gave it just the right kick and we were sweating a little after finishing this bowl of deliciousness — perfect for those chilly days𝗥𝗼𝘁𝗶 𝗣𝗮𝗿𝗮𝘁𝗵𝗮 (𝟯 𝗽𝗰𝘀) 𝗛𝗞𝗗𝟯𝟴While they were a bit bland on their own, dipping them into the zesty tom yum soup and the rich satay sauce from the skewers was like a match made in heaven𝗦𝘁𝗶𝗿-𝗙𝗿𝗶𝗲𝗱 𝗠𝗼𝗿𝗻𝗶𝗻𝗴 𝗚𝗹𝗼𝗿𝘆 𝗛𝗞𝗗𝟳𝟮This crisp water spinach was stir-fried with garlic and a hint of chili, along with fermented soybean sauce for an extra burst of flavor. Luckily it wasn’t too spicy, so we could enjoy the fresh goodness without the heat𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗠𝗮𝗻𝗴𝗼 𝗦𝘁𝗶𝗰𝗸𝘆 𝗥𝗶𝗰𝗲 𝗛𝗞𝗗𝟲𝟴We were impressed that the coconut-glazed sticky rice was served piping hot that we could see the steam rising from it. The elegant gold flakes on the sweet mango added a luxurious feel to this traditional treat𝗔𝗹𝗼𝗵𝗮 𝗦𝘂𝗿𝗳𝘀𝗶𝗱𝗲 𝗛𝗞𝗗𝟭𝟬𝟴Happy hour till 8pm! This pineapple-based cocktail had a strong rum flavor beautifully balanced by sweet fruit juices that made it easy to enjoy. Loved the stunning gold pineapple cup that’s super instaworthy too~𝗙𝗿𝗲𝘀𝗵 𝗬𝗼𝘂𝗻𝗴 𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝗛𝗞𝗗𝟲𝟴Served ice cold, this is the ultimate refresher for quenching your thirst. The soft jelly-like meat inside was super easy to scoop out too
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