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Introduction
With stylish and distinctive decor, the restaurant uses seasonal ingredients combined with the chef's unique cooking techniques, ensuring that each dish is carefully crafted to present a distinctive and flavoursome experience.
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Opening Hours
Today
11:30 - 21:00
Mon - Sun
11:30 - 21:00
Public Holiday
11:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Coming Soon
🌸滋補紅菇蟶湯 $148🌟🌟🌟🌟🌟顏顏粉粉鮮甜湯水、可口獨特紅菇，滿滿肥美蟶子，非當滋補。🌸冰爽酒糟蟶 $118🌟🌟🌟🌟🌟酒味濃香，每一隻飽滿蟶子都索滿酒香🌸白切山羊肉（酸辣醬另上） $68 🌟🌟🌟🌟🌟山羊肉凍吃的，但山羊皮煙煙靭靭，再點埋酸辣醬夠惹味，山羊肉肉質結實，而且羊味重。🌸午市套餐🍀菌菇酸湯牛腩泗粉 $168 🌟🌟🌟🌟🌟菌菇酸湯夠酸夠開胃，牛腩大大嚿夠淋身，還有新鮮番茄，泗粉夠煙靭索晒湯汁，超好味。🍀家鄉土筍凍 🌟🌟🌟🌟🌟滿滿土荀，每一口都咬到口感特叫土荀，味道非常特別。🍀大紅袍仙草茶 🌟🌟🌟🌟🌟濃郁大紅袍茶，滿滿帶點甜仙草，每一啖都吮到仙草。🌸午市套餐 🍀紫菜海蠣燜飯 $158 🌟🌟🌟🌟🌟份量十足，滿滿紫菜包裹著白飯，濃郁海蠣及爆香豬肉絲，口感豐富。🍀涼拌䈑荀絲 🌟🌟🌟🌟🌟夠爽脆，凍冰冰，夠開胃🍀桂圓檸檬烏龍茶 🌟🌟🌟🌟🌟淡淡桂圓味道，烏龍茶香醇，配搭得好好🌸抹茶慕絲蛋糕 $48 🌟🌟🌟🌟🌟抹茶味濃郁，但唔會太苦，抹茶慕絲滑捋捋，蛋糕層好綿滑。🌸朱古力蛋糕 $48 🌟🌟🌟🌟🌟濃濃朱古力酒香味，鬆軟既朱古力蛋糕、朱古力忌廉超滑。
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A night to remember: Delicate Fujian cuisines, izakaya interiors, English music hits This chic place is a perfect spot for enjoying Chinese food and music hits from our generation, iykyk. The plump and juicy oyster tufo pot made me drool; stir fried rice vermicelli with shrimps and clams was absolutely a winner- really fresh seafood and very thoughtful combo of flavours; deep fried yellow croaker was heavenly crispy; black garlic pork ribs soup was soul warming; braised pork belly was such a beauty with the company of pickled mustard greens and some numbing paste on top; black truffle asparagus and capsicum were crunchy and stirred with a lot of fresh huge scallops. We love them all. Desserts: Chinese-style coconut sweet soup with snow fungus and peach resin was our favourite: thick, gelatinous, and oh so delicious! Japanese chocolate cake was layered with a smooth and rich nama chocolate mousse. A perfect ending of March.
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[ 4口 ]係中環有間新式福建菜，今日中午同朋友嚟咗食野，仲試咗季節菜式-海蠣🦪🦪。✿ 高湯燜炒純米粉 $168用高湯去炒米粉，配料多多，夠哂鮮味👍🏻。✿ 拌莓筍絲拌莓筍絲，口感極爽，係好開胃嘅前菜。✿ 姬松茸竹蓀排骨湯 🍲姬松茸竹蓀排骨湯湯汁帶有豬肉味，加上姬松茸香氣。✿ 紫菜海蠣燜飯 $158燜飯唔太油膩，鹹香紫菜同海蠣好夾，令人食完一口接一口‼️。✿ 香醋拌蝦苗🦐香醋酸味恰到好處，令蝦苗嘅鮮甜更加突出，清爽開胃🤩✿ 黑蒜粒燉排骨湯 🍲黑蒜粒燉排骨湯飲出黑蒜嘅辛辣，可以暖暖胃☺️。✿ 野生紅菇海鮮麵🍄 $178海鮮麵入口比較淡，加入野生紅菇，份外香口。✿ 姬松甘竹揉排骨湯🍲姬松甘竹揉排骨湯清淡而不膩👍🏻。✿ 海蠣抱蛋🥚🦪 $138外層用卷蛋包裹住海蠣，肉質嫩滑，口感鮮美🤤。✿ 椰奶銀耳燉桃膠 $58好香濃椰奶味加入大量桃膠，清甜滋潤🙂↔️🙂↔️。✿ 朱古力蛋糕 $48✿ 抹茶慕斯蛋糕 $48總結🫦季節菜式夠特色，而且甜品款式多，食完非常滿足😌‼️✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿4口地址：中環金融街8號國際金融中心商場2樓2012號舖電話：2881 5118✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
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🇭🇰4口·大家新年快樂呀 祝大家新一年事事順利 心想事成 萬事勝意🧧呢間IFC福建菜既晚市套餐$188起 有主菜 燉湯 小菜 好豐富 而且嘢食質素都唔錯😌·高湯燜炒純米粉套餐$188 l 福建金湯佛跳牆配薑油拌麵套餐$298我自己就鍾意佢個高湯燉米粉多啲 佢呢個米粉係潮州嗰個做法 偏淋身少少嘅 但係好多配料 而且炒得好香🍜另外佛跳牆嗰個套餐都勁足料 佢個佛跳牆入邊真係有好多花膠 螺頭 海參嗰啲 勁濃🍲之後個薑油拌麵我自己以為會係有啲豉油底撈嘅 但係佢係俾你用佛跳牆淋落去嘅 都幾特別😌😌之後跟餐嘅燉湯都好有誠意 佢勁滋補 而且入邊都有啲螺頭😈小食我哋就揀咗個白羊肉同埋蕃茄仔 佢個蕃茄仔每粒都超多汁 好甜 而且話梅味好出🍅白羊肉都煮到好淋 而且唔騷🐑·海蠣抱蛋$138 l 鹹香酥炸黃花魚$48 l 松子薑蓉菠菜$38另外我哋再自己嗌咗個海蠣抱蛋 呢個我覺得好好食🤤佢個蛋係煎到好香 之後入邊勁多蠔仔 每一啖口感都好好🦪另外個酥炸黃花魚都好脆 好惹味🐟最後個菠菜簡簡單單加埋松子都好好食🌰·#rbyeat#rby中菜#rby中環·📍中環金融街8號國際金融中心商場2樓2012號舖
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放假同謙謙去完中環行街後，係ifc見到4口d晚餐唔錯就入去食。晚市套餐👇👇👇✡️ 廈門沙茶麵 ～ 湯底濃郁粗麵掛湯，件腩肉好軟腍，件魚片好滑溜， 仲有蝦蜆肉等等材料豐富。✡️ 香醋拌蝦苗 ～ 拌菜好滋味蝦苗越咬越香。🥃桂圓檸檬鳥龍茶晚市套餐👇👇👇✡️ 高湯燜炒純米粉 ～ 我喜歡食呢種炒純米粉，加左多種材料配搭蝦好彈牙，紫菜香脆仲有花生米。✡️ 白切黑山羊肉 ～ 羊肉夠厚一d 都唔帶騷味。🥣 黑蒜粒燉排骨湯 ～ 呢到d 燉湯好滋潤好足料，飲一口個胃都會溫柔起來。另加小炒👇👇👇✡️ 茭白爆炒蟶肉 ～ 蟶子肉脹卜卜爽口彈牙。✡️ 黑松露蘆筍炒帶子 ～ 呢碟超正， 蘆筍爽脆帶子鮮甜仲沾滿黑松露醬好香。🥣 姬松茸竹笙排骨湯 ～ 燉湯好清潤姬松茸口感脆嫩，味鮮香醇。
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