Chachawan (荷李活道)

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Walking in with a reservation, staff left us quite awhile before greeting us while restaurant wasn't busy. Anyway, staff led us upstairs after spotting us waiting at the entrance. Water didn't prepare not until awhile after we made an order and ask for some water (we did order drinks though). Food served efficiently. Larp Moo was okay, not as spicy as I expected. Generous of cup shape lettuce was thoughtfully served. Mince was moist while watch out with cartilages. Love the herby flavour which w

好幾位住上環的街坊極力推薦的Chachawan以泰國東北依善菜為魂特別是沙律及炭火烤肉菜式真的好上癮！早前更隆重推出新菜色！午市套餐和晚餐性價比十足，單點也才$1xx!每月更換的限定雞尾酒裝還原清邁氛圍服務親切專業，不行銷卻夜夜滿座🥗YUM SUM O 大蝦柚子沙律手撕柚子肉包秘製酸辣汁，脆炸紅蔥頭超加分！虎蝦彈牙度滿分，薄荷葉挑起泰北山野清香🥚KAI JIAW 泰式蟹肉奄列蓬鬆奄列看起來平平無奇，撥開裡麵包裹大量蟹肉，超有驚喜！🐷Phad Ka Prao Moo 泰式打拋豬肉九層塔風暴席捲豬肉碎，朝天椒引爆涕淚交加的爽感🐓GAI YANG 泰北香烤雞扒超大塊雞扒！雞肉先醃後烤出虎紋焦斑，沾特製酸辣醬汁Amazing 👌🏻🐽KHOR MOO YUNG 蒜香烤豬頸肉超級推薦！肥瘦琉璃層刷滿蒜油，炭火烤至脆邊，一上桌烤香味撲鼻而來🐙Pad Cha Talay 香辣炒海鮮九層塔、辣椒,胡椒粒等大量香料炒魷魚、大蝦、蟹肉、帶子，超大份量！🍚KHAO PAD 泰式蟹肉炒飯炒飯乾身粒粒分明，蟹肉分量慷慨，建議擠青檸破解膩感密碼🍨 ICE-CREAM GUTI 椰子雪糕椰肉鋪滿椰殼碗，雪糕是全椰奶製

The dining experience was truly exceptional, and I can’t stop raving about it! The food was absolutely phenomenal, bursting with bold flavors that left us wanting more. The service was outstanding—prompt, attentive, and delivered with genuine warmth. The staff were incredibly polite, always checking in with a smile and ensuring our every need was met, which made the evening even more enjoyable. The curry chicken was an absolute standout, so deliciously spiced and rich that we couldn’t resist ord

🍴豬肉碎生菜包沙律 $138大啲唔好諗到咁好食，生菜包炒得好清爽酸酸辣辣好重金不換嘅味道，生菜都比得好大方爽脆食清甜！🍴泰北香烤雞扒配特製酸辣醬汁 $168冇諗過係兩塊大雞扒，燒得有肉汁，檀香味都幾濃，不過本身雞扒嘅味道就好淡，靠點個酸甜汁先有味，就比較普通啲，但都係好食！🍴蒜香烤豬頸肉配特製酸辣醬汁 $168豬頸肉係燒得超香口好好食呀，食落去爽脆彈牙有肉汁，點咗個酸酸辣辣嘅醬真係好開胃，大推🍴泰北咖喱雞肉金麵 $158呢個咖喱湯底都係好香濃，有香料嘅香味，湯底比較潔身啲瓜汁真係好好食，仲有一隻大嘅雞髀，炆到好軟腍腍都幾好食！🍴荔枝熱憜果冰沙 $68非常大杯，叫咗少甜酸酸地都幾開！🍴泰式珍珠奶茶刨冰 $88超級大杯，好香濃嘅泰式奶茶味，係正常刨冰嗰個口感，食耐咗比較甜！推薦指數: 8/10簡報距離地鐵站比較遠，要預大概10分鐘左右先行到上去，嘢食係幾好食，可以book定位，不過價錢係比較偏貴少少，買單嘅時候會俾你揀俾唔俾貼士！

其中一家最愛的泰菜🥰 一段時間沒來又推出了不少新菜式! 泰式魚餅與平時吃的魚餅口感不同，沒那麼厚實，粉感較少，比較像是魚腐的口感，熱辣辣炸起好吃呢🐟 泰北咖哩金麵很惹味，咖哩湯底富椰香，麵條很掛汁，再加上麵條脆脆一起吃，口感很豐富😋雞腿已煮至軟淋又入味🍗 泰式炒闊河粉，口感煙煙韌韌的☺️ 甜品除了芒果糯米飯外🥭一定要吃椰子湯圓，軟糯的湯圓外皮包著香甜的椰絲，加上微咸的熱椰漿，每次來都要吃才滿足😆

Every time when I crave for Thai and whenever I wanted to throw a dinner gathering, Chachawan would be my go-to place😊Larp Moo, Gai Yang, Khor Moo Yung and the Phad Thai are the dishes that I usually order here, cos they can never go wrong😊 what surprised me was the Larp Bet, it’s basically the duck version of the Larp Moo, but it taste so much better. The combination of duck meat and pork rinds is magic😋and the tad spiciness is also superb. I also love the Khao Pad(Crab Fried Rice), it’s not o

🇭🇰Chachawan·泰北香烤雞扒配特製酸辣醬汁$168 l 豬肉碎生菜包沙律$138 l 泰式大蝦炒金邊粉$158呢間signature嘅雞扒我想食好耐㗎啦 果然真係幾好食🤤佢個雞肉好嫩 而且燒到好有炭燒味 配埋佢個酸辣汁好夾🐤之後佢個肉碎生菜包都好惹味 而且生菜份量都好夠 不過食到最後都幾辣🌶️最後嗰金邊粉都唔錯嘅 如果再乾身少少應該再好味啲🇹🇭·泰式芒果糯米飯$98 l 香脆香蕉煎餅$88芒果糯米飯個芒果都好甜 椰漿個比例都剛剛好🥭反而個香蕉煎餅就同平時中間有朱古力醬嗰種有少少唔同 佢呢個係用煉奶嘅 我自己覺得有啲太甜 冇咁好味🫢🤣🤣·#rbyeat#rby東南亞菜#rby上環 #rby西環·📍上環荷李活道206號地舖

꧁ 𝗖𝗵𝗮𝗰𝗵𝗮𝘄𝗮𝗻 ꧂ 📍 Hong Kong | Sheung Wan地址：上環荷李活道206號地舖好味指數：🌕🌕🌕🌕🌖呢間係係泰國東北菜，同平時食開既泰國菜有少少唔同。今次點左好多款食物，基本上碟碟都有驚喜！超正🥹所以我都唔打咁多，直接衝過去食啦🤣🤭

Specializing in the vibrant and raw flavors of the Isaan region in northeastern Thailand,  offers unique menu and dining experience that is hard to find elsewhere. To complement the distinctive and wholesome Isaan-style dishes, the bar boasts an impressive selection of beers and refreshing Asian-inspired cocktails. Guests can immerse in the lively atmosphere and savor the bold flavors that Chachawan has to offer.✧ 𝙂𝙖𝙞 𝙔𝙖𝙣𝙜 – 𝙏𝙝𝙖𝙞 𝙜𝙧𝙞𝙡𝙡𝙚𝙙 𝙘𝙝𝙞𝙘𝙠𝙚𝙣, $168 (8/10)Tender chicken thighs are infused with

放假夜晚過黎食，排隊都等左半個鐘我地3個人被安排坐吧枱位，望住個廚師煮野食，更加有食慾間餐廳好似係舊樓改建，好有懷舊感覺，燈光偏昏暗，好似西餐廳咁，氣氛好好，好岩一路食一路飲下野傾下計由於我地望住廚師煮野食，廚師得閒個時仲會問你啲野食好唔好味，我地梗係覺得好味啦，食食下仲覺得唔夠喉再加多條燒魚，因為即叫即燒，我地都等左半個鐘，好大條又鮮美最後我地叫左泰式珍珠奶茶刨冰同椰子雪糕做結尾廚師仲送左青芒果比我地，點啲鹽食幾好味佢仲有好多特色菜，下次要再試埋😋**香辣海鮮沙律調味似青木瓜沙律既汁**泰式蟹肉奄列入面有蟹肉絲，但唔太多**泰北香烤雞扒配特製酸辣醬汁皮脆肉嫩~ 點埋個特製酸辣醬汁，好開胃呀~**香脆五花腩配香辣羅望子醬汁燒肉面頭有好薄既炸皮，但外皮炸得唔夠脆，食落有啲肥膩，點返個萬用泰式汁，味道都夾既**鹽焗原條海爐魚即叫即燒，等左30分鐘但值得成條魚用鹽同錫紙包住咁大條都燒到岩岩好，肉質嫩滑**泰式珍珠奶茶刨冰泰式珍珠奶茶刨冰好濃既泰奶味，刨冰入口即融無碎冰，超正**椰子雪糕椰子雪糕有泰國翟道翟市場街邊椰子雪糕咁好味青芒果送的，唔錯

同事聚會揀咗呢間餐廳，一去到佢俾我哋提早入座，用餐時間1小時45分鐘。2樓環境寬敞，冷氣充足。最推薦嘅菜式係燒豬腩肉（pork belly), 配埋佢特製嘅醬汁，好回味。飲品方面，泰式奶茶都超好飲，碎冰又夠濃。佢哋裝水嘅杯都靚LOL. 原來佢哋夜晚食飯都冇加一，要自己買單嘅時候選擇貼士。

Chachawan on Hollywood Road offers a vibrant and authentic taste of Thailand, and my recent visit was nothing short of delightful. The ambiance is inviting, the staff is attentive, and the menu is a treasure trove of flavorful dishes. CocoespressoTo start, I ordered the Cocoespresso. This drink is a fascinating blend of flavors, combining the rich, robust taste of espresso with the creamy sweetness of coconut. While it leaned a bit too sweet for my preference, it was still an enjoyable and refre

一行4人+ 1 個bb係星期日黎到位於上環既泰北小店。朋友一早訂左位，6點去到，餐廳已經半滿。被安排到二樓用餐，要行條長樓梯，如果同行有bb 車就要留意，餐廳都有bb 凳提供，但座位較矮，就冇用到。每份食物既量唔算大，但每道都好食，特別推介燒烤肉類。香脆可口，但蟹肉唔算突出辣辣地幾惹味，鴨肉帶有皮，所以都食得出鴨油香。炸豬皮微溫。火喉夠，酸菜汁提升味道夠味，但配上餐廳辣醬更出色4 人行想再叫多少少野食，睇完openrice 發覺都多人推介，決定一試，無揀錯！雞肉烤完仲保持juicy 感覺！一心想試芒果糯米飯，但店員表示因為芒果唔靚，所以今日就冇得食了。香蕉煎餅，中間夾住煉奶同香蕉，皮脆，但食落相對普通。珍珠偏淋，但泰奶刨冰香濃，消暑必選！另外餐廳再送上西瓜4 片。我地亦叫左3杯cocktail+ 1杯泰奶 ，埋單$12xx 。

Lee 間泰菜食過五次以上，鍾意呢度casual、價錢唔貴，同埋有心做好簡單食材。鍾意坐得舒服、食裝修嘅朋友，呢度未必啱你。自己食working lunch 又或者帶朋友嚟食晚飯，一定叫兩樣嘢：竹夾燒雞塊，鹹椰汁湯圓。個燒雞午飯嚟食可以跟糯米、或者白飯，多汁夠味炭燒燶邊😋簡簡單單一件雞可以做到咁，加埋個酸辣汁，送飯一流。不過呢兩年我生酮飲食，所以今餐冇送飯。另外個咸椰汁湯圓個主角一定係個汁，唔係啲湯圓（可惜我冇影相），建議有兩個人以上先好叫，個湯圓驚你食唔晒。另外叫咗未試過嘅crab meat omelette. 冇想像中咁油膩，佢俾埋sriracha ，如果唔點嗰醬真係有啲唔夠味，不過豐盛咁滿滿。仲有叫咗個柚子蝦沙律，料頭好夠（生shallots, herbs, 蒜），偏甜但開胃👍 成餐飯最弊就係個泰式檸茶，個茶底好淡，希望唔係因為我叫走甜嘅關係🤔今日係平日夜晚嚟食，全間爆曬，好在有book 位。

Chachawan價錢💲: $168/ $168/ $98/ $88/ $68好味程度😋: 4/5服務🍴: 4/5環境🗾: 3.7/5性價比🥢: 3.4/5回頭率😚: 3.7/5-chachawan好似幾出名，見朋友生日就去試試。佢哋唔係一般泰國菜，而係泰國東北伊善菜。係香料醃製上都會有d唔同。餐廳用的階磚/閣樓雅座等都顯得幾有東南亞風味，而服務員都幾熱情。生日的話上甜品的時候都會播生日歌🤣 -✅泰式蟹肉奄列。油炸梳乎厘蛋的奄列，入口都幾油膩，啲蛋係㩒得出油的狀態。都因為多油去炸的關係，奄列幾鬆軟。入面的蟹肉都唔少，啖啖都有😗加啲是拉差醬食惹味啲！-✅✅泰北香烤雞排配特質酸辣醬汁。雞肉2大件，性價比幾高🥸烤前先用蒜、芫荽、薑黃等多種香料醃製一日，確保入曬味！炭火大火燒出來的雞，外焦香燶邊，入面好juicy😍 啖啖肉好滿足！-✅泰式鑊炒通菜。夠鑊氣的炒菜！青通菜爽脆，加埋啲好似馬拉盞的調味😝 係價錢有小小貴。-✅泰式珍珠奶茶刨冰。完全係將泰式奶茶變成刨冰version☺️ 濃郁的奶茶用刨冰形成呈現甜度感覺無咁高，茶底的味道都幾突出。唯一可惜的係珍珠偏軟唔煙韌。2人share呢個都略嫌有d多