Video
6-min walk from Exit A2, Sai Ying Pun MTR Station
continue reading
Telephone
25490020
Introduction
The menu is inspired by Thailand’s northeastern Isan region, and features a rustic and bold flavour profile. Dishes focus on grilled meats and salads, balancing sour, spicy, and salty flavours. In addition, grilled items are charcoal-grilled for an authentic taste.
continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Walking in with a reservation, staff left us quite awhile before greeting us while restaurant wasn't busy. Anyway, staff led us upstairs after spotting us waiting at the entrance. Water didn't prepare not until awhile after we made an order and ask for some water (we did order drinks though). Food served efficiently. Larp Moo was okay, not as spicy as I expected. Generous of cup shape lettuce was thoughtfully served. Mince was moist while watch out with cartilages. Love the herby flavour which was not overpowering. Kai Jiaw was delicious. Crispy edges with eggy flavour. Love the dice vegetables and crab meat stuffed which the omelette just held it shape nicely. Very easy to eat and taste light. Khao Pad was alright. A simple savoury fried rice. Neither too oily nor wet. Couldnt taste much of the toppings but a simple main to serve along.Khor Moo Yung was the star of tonight. Generous portion. Meaty, soft and juicy with a charred flavour. Love the cucumber served along side for a refreshment bites in between. Not bad! Overall, food was okay just that giving a feeling of no service or as a customer, I had to be the initiative one. Maybe because I was sitting upstairs?
continue reading
好幾位住上環的街坊極力推薦的Chachawan以泰國東北依善菜為魂特別是沙律及炭火烤肉菜式真的好上癮！早前更隆重推出新菜色！午市套餐和晚餐性價比十足，單點也才$1xx!每月更換的限定雞尾酒裝還原清邁氛圍服務親切專業，不行銷卻夜夜滿座🥗YUM SUM O 大蝦柚子沙律手撕柚子肉包秘製酸辣汁，脆炸紅蔥頭超加分！虎蝦彈牙度滿分，薄荷葉挑起泰北山野清香🥚KAI JIAW 泰式蟹肉奄列蓬鬆奄列看起來平平無奇，撥開裡麵包裹大量蟹肉，超有驚喜！🐷Phad Ka Prao Moo 泰式打拋豬肉九層塔風暴席捲豬肉碎，朝天椒引爆涕淚交加的爽感🐓GAI YANG 泰北香烤雞扒超大塊雞扒！雞肉先醃後烤出虎紋焦斑，沾特製酸辣醬汁Amazing 👌🏻🐽KHOR MOO YUNG 蒜香烤豬頸肉超級推薦！肥瘦琉璃層刷滿蒜油，炭火烤至脆邊，一上桌烤香味撲鼻而來🐙Pad Cha Talay 香辣炒海鮮九層塔、辣椒,胡椒粒等大量香料炒魷魚、大蝦、蟹肉、帶子，超大份量！🍚KHAO PAD 泰式蟹肉炒飯炒飯乾身粒粒分明，蟹肉分量慷慨，建議擠青檸破解膩感密碼🍨 ICE-CREAM GUTI 椰子雪糕椰肉鋪滿椰殼碗，雪糕是全椰奶製作，搭配甜玉米粒與花生，神還原清邁夜市吃到的椰子雪糕🥣KANOM DTOM 泰式椰子湯圓特色必點！鹹甜感的椰奶底和椰絲花生醬餡湯圓，鹹甜交織，非常有趣🍹 每月驚喜彩蛋每月有限定雞尾酒當季芒果搗碎混青檸汁（Mango Smash）香茅浸泡蘭姆酒配辣椒糖霜（Khaosan）兩杯都很不錯！
continue reading
The dining experience was truly exceptional, and I can’t stop raving about it! The food was absolutely phenomenal, bursting with bold flavors that left us wanting more. The service was outstanding—prompt, attentive, and delivered with genuine warmth. The staff were incredibly polite, always checking in with a smile and ensuring our every need was met, which made the evening even more enjoyable. The curry chicken was an absolute standout, so deliciously spiced and rich that we couldn’t resist ordering an extra bowl of rice just to soak up every last drop of that heavenly sauce! The crab meat fried rice was another highlight, loaded with a generous amount of succulent crab meat, perfectly seasoned and cooked to fluffy perfection. Each bite was a delight, showcasing the chef’s incredible skill and attention to detail.The coconut dumplings were a delightful surprise, stealing the show with their unique blend of sweet, salty, and chewy textures, complemented by a warm, creamy coconut paste at the base. It was a flavor combination I’d never encountered before, and it was so memorable that I’m already looking forward to my next visit just to indulge in them again!My only minor note is that the tables were a bit close together, which felt slightly cramped during the busy dinner rush. Nevertheless, this didn’t detract from the overall joy of the meal, and I’m already excited to return for another unforgettable experience!
continue reading
🍴豬肉碎生菜包沙律 $138大啲唔好諗到咁好食，生菜包炒得好清爽酸酸辣辣好重金不換嘅味道，生菜都比得好大方爽脆食清甜！🍴泰北香烤雞扒配特製酸辣醬汁 $168冇諗過係兩塊大雞扒，燒得有肉汁，檀香味都幾濃，不過本身雞扒嘅味道就好淡，靠點個酸甜汁先有味，就比較普通啲，但都係好食！🍴蒜香烤豬頸肉配特製酸辣醬汁 $168豬頸肉係燒得超香口好好食呀，食落去爽脆彈牙有肉汁，點咗個酸酸辣辣嘅醬真係好開胃，大推🍴泰北咖喱雞肉金麵 $158呢個咖喱湯底都係好香濃，有香料嘅香味，湯底比較潔身啲瓜汁真係好好食，仲有一隻大嘅雞髀，炆到好軟腍腍都幾好食！🍴荔枝熱憜果冰沙 $68非常大杯，叫咗少甜酸酸地都幾開！🍴泰式珍珠奶茶刨冰 $88超級大杯，好香濃嘅泰式奶茶味，係正常刨冰嗰個口感，食耐咗比較甜！推薦指數: 8/10簡報距離地鐵站比較遠，要預大概10分鐘左右先行到上去，嘢食係幾好食，可以book定位，不過價錢係比較偏貴少少，買單嘅時候會俾你揀俾唔俾貼士！
continue reading
其中一家最愛的泰菜🥰 一段時間沒來又推出了不少新菜式! 泰式魚餅與平時吃的魚餅口感不同，沒那麼厚實，粉感較少，比較像是魚腐的口感，熱辣辣炸起好吃呢🐟 泰北咖哩金麵很惹味，咖哩湯底富椰香，麵條很掛汁，再加上麵條脆脆一起吃，口感很豐富😋雞腿已煮至軟淋又入味🍗 泰式炒闊河粉，口感煙煙韌韌的☺️ 甜品除了芒果糯米飯外🥭一定要吃椰子湯圓，軟糯的湯圓外皮包著香甜的椰絲，加上微咸的熱椰漿，每次來都要吃才滿足😆
continue reading
You may be interested in