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| Restaurant: | Cafe, Hyatt Regency Tsim Sha Tsui |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
1-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
37217700
Introduction
Provides “Made to order” buffet meals, delectable local flavors and special drinks, with international fare and emphasizes visual food displays in live cooking stations, ensuring pleasure for both the eyes and the palate.
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Opening Hours
Today
06:30 - 22:00
Mon - Sun
06:30 - 22:00
Public Holiday
06:30 - 22:00
*早餐 供應時間 星期一至五：06:30-10:00；星期六、日及公眾假期：06:30-10:30
午餐 供應時間 每日中午12時至下午2時30分
晚餐 供應時間 每日晚上6時至10時
Above information is for reference only. Please check details with the restaurant.
About
News
Book now to enjoy up to 35% off (April to June)
2025-03-31
Explore a variety of themed culinary surprises from Monday to Friday alongside the signature live poached sustainable lobster and pass-around delights for a perfect indulgence at Cafe's dinner buffet. Highlights from April to June include:
Monday & Tuesday: Mediterranean Delights
- Spanish seafood paella
- Turkish lamb kebab
- Turkish pide
- Falafel
- Turkish lentil soup with mint
Wednesday & Thursday: Flavours of Asia
- Grilled pork neck in Thai style
- Steamed whole seabass in Thai style
- Assorted Thai skewers
- Braised pork meatball with brown sauce
- Beef rendang
Friday: Crab Feast
- Chilled king crab leg
- Crab meat risotto on parmesan wheel
- Fresh crab congee
- Fried soft-shell crab
- Crab meat and cheese pizza
Immerse yourself in an oceanic indulgence as the Cafe presents a plethora of seafood specialties and pass-around delights to satisfy your cravings every Saturday and Sunday evening. Seafood Extravaganza highlights include:
- Grilled sustainable Boston lobster
- Wok-fried prawn in soy sauce
- Roasted Iberico pork rack
- Double-boiled coconut chicken soup with fish maw
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Offers
碰巧在網頁看到快閃優惠半價自助晚餐，立即預訂一家幾口試試。起初沒抱期望，但食完就覺得5百不到的價錢能有這樣的質素實是喜出望外。食物質素出乎意料的好。主打的即烚波士頓龍蝦鮮味無比，比起一般酒店的凍龍蝦簡直超幾班。甚至比中式酒樓更好吃。因為酒樓的煮法通常是上湯或芝士，雖好吃，但都掩蓋了龍蝦本身的鮮味。這裏卻能吃出食材本身的味道，肉質爽滑彈牙鮮甜味美。而且是任食！雖然早段時間要排隊，但後期到8點幾9點已經不用排了。真的是源源不絕供應，絕無欺場！燒龍蝦都美味，只是燒的方法令肉質比較乾身，但勝在夠香口惹味。另一亮點是鐵板和牛粒，一大盤煎完又煎，肉質又香又淋。刺身有大隻蝦，帶子，三文，油金，八爪魚，希靈魚，非常新鮮肉厚。蟹腳，蝦，螺，青口正常發揮。熱食不算太多款式，燒味粉面蒸魚燉湯豬腳薑咖啡意粉燒烤燒車，基本的都有，其實夠吃有餘了。甜品選擇豐富，tiramisu, Mose, jelly, 蛋糕cheesecake, 芒果糯米飯，拿破崙，waffle，haggen Daz 6款，豆腐花，面包布甸，芝士，樣樣都好味。工作人員也很有禮貌，招呼周到，加分！總括是一次非常愉快的用餐經歷，值得推介！本人是真金白銀在酒店網頁購買半價優惠的，並不是試食活動!
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今天食半自助餐係k11凱悅酒店入面佢出面半自助吧，嗰度都有刺身三文魚同埋甜品，不過我就冇影相咁今日胃口就一般佢個牛扒不過唔知佢係未熟，定係半邊又熟得滯我叫五成咁佢就有半邊好有半邊有好熟食到嘅有一半咁味道OK。不過質感就一般最好食就薯條，其他都冇乜點食啲朋友呢就食羊架味道就真係一般了如果下次再嚟，我就唔會叫牛扒，可能是其他比較好甜品佢個焦糖燉蛋都幾好食，仲有雪糕都OK蛋糕就一般如果下次胃口好再食，可能感覺會唔同
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今日約幾位好友春茗去了這間酒店，環境非常清靜，真係好少食自助餐咁少人，坐低食就知道原因，自助餐只有兩款凍茶自助，咖啡檸茶只能叫一次，海鮮只有蜆，蝦，小龍蝦，青口，4款，刺身不太新鮮，其他食物種類不多，炸物因人太少，放一陣炸粉都有啲軟淋淋，海鮮餅放一陣差啲變番麵粉🤣甜品還可以，價錢都不便宜，一個自助午餐$439,實在貨不對價，最可取服務態度算好，一間尖沙咀酒店午餐不夠十枱客唔夠，點解香港人唔留港消費，相信商家都要反省下，我就唔會再去。
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預訂了Hyatt Regency的中午自助餐，這裏的佈置非常徬徨，坐下來很舒服，服務亦非常之細心。到食品方便，先試到他們的沙律，沙律菜非常新鮮但選擇種類不是太多。另有西班牙火腿配以蜜瓜，好好味。中菜方面，燒味水準不錯，有很少見到的新鮮炸魚皮頗有特色。其他炸物也有天婦羅，韓國榨菜煎餅等等，中菜水準可以。西式方面吃了一個牛胸比較「鞋」，芝士長通粉亦比較乾，水準一般。反而印度菜頗有驚喜，是由印度廚師做的，很有風味，雖然比較辣，但係好好吃！甜品種類很多，雪糕、cheese cake、多款西餅、豆腐花、麵包布甸、芒果糯米飯等等，吃得很滿足。整體來說水準還是不錯的，可以一試！
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這是我第六次來呢間餐廳吃自助餐，講真，品質真的越來越差，幾年前第一次來，除了活龍蝦之外仲有活帝王蟹，之後冇左帝王蟹只剩下龍蝦，但其他各項都很好，燒烤除了牛肉仲有羊架同火腿，湯有原盅燉湯，燒味有燒鵝，煙三文魚都有3種唔同味，蛋糕有原個切餅，今次去，除了龍蝦保持水準之外，其他的靚嘢冇晒！牛扒好多筋，個廚師俾我果舊都是筋，我旁邊張台媽媽聲。連基本的鴨肝多士都變左限量。做成咁，唔怪得得一半客囉。香港啲餐廳就係咁，越來越差，煮龍蝦個印度廚師面冇表情，啲客多謝佢都冇反應，一間5星酒店啲服務咁樣，真是趕客。好的地方是餐廳的侍應就好服務，換碟超快。龍蝦品質可以保持到。唔知會唔會登出來。但呢啲退步的品質真好難令人再去幫襯。
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