Monday & Tuesday: Mediterranean Delights
- Spanish seafood paella
- Turkish lamb kebab
- Turkish pide
- Falafel
- Turkish lentil soup with mint
Wednesday & Thursday: Flavours of Asia
- Grilled pork neck in Thai style
- Steamed whole seabass in Thai style
- Assorted Thai skewers
- Braised pork meatball with brown sauce
- Beef rendang
Friday: Crab Feast
- Chilled king crab leg
- Crab meat risotto on parmesan wheel
- Fresh crab congee
- Fried soft-shell crab
- Crab meat and cheese pizza
Immerse yourself in an oceanic indulgence as the Cafe presents a plethora of seafood specialties and pass-around delights to satisfy your cravings every Saturday and Sunday evening. Seafood Extravaganza highlights include:
- Grilled sustainable Boston lobster
- Wok-fried prawn in soy sauce
- Roasted Iberico pork rack
- Double-boiled coconut chicken soup with fish maw
* This notice is provided by restaurant