224
3
2
Telephone
23600801
Introduction
This modern restaurant offers classic innovative French cuisine and stunning ocean views. You can enjoy romantic French culinary excellence under the elegant interior design. continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Cash AE
Number of Seats
120
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
10% Service Charge
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (244)
Level4 2024-12-12
2609 views
越近聖誕就越難約人食飯,早啲約胃民撐檯腳都好將軍澳海邊呢間法國餐廳,已經好有聖誕氣氛等主菜之前,先嚟一人一件生蠔。佢地嘅精選生蠔,色水同日本蠔好唔同,鹹水味好出,加木犀草醋汁,大西洋風情洋溢口腔牛頰肉係最嫩嘅部位,加上佢係和牛,嫩上加嫩煮得好腍,紅酒汁熬得好香濃滲落芝士薯蓉,香綿十足,仲有炸蔥嘅脆脆口感更佳三黃雞有兩大塊,皮嫩肉更嫩,雞嘅鮮味相當出眾另外好特別嘅係,有啲泡沫冚住薏米飯黑松露味非常之香,飯粒口感滑捋捋,正過食risotto煩緊揀咩甜品之際,店員推介呢個俾橙酒浸住嘅signature crepes忌廉好有奶香,啖啖crepe都充滿果香聖誕將至都有應節cocktail,呢杯聖誕大都會好有果香,vodka味仍有散發出嚟魯道夫天堂最啱好似大胃咁嘅cream控,奶香同Baileys味都好有聖誕嗰種甜綿感覺 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-05-25
0 views
餐廳位於將軍澳海旁,裝修典雅清新,藍色絲絨沙發與法式牆壁的搭配,營造出低調奢華的氛圍。⭐️牛油檸檬汁烤盲糟魚、西蘭花苗、法式炸薯仔、檸檬、番茄醬盲糟魚內裡魚肉嫩滑。牛油檸檬汁酸度明亮卻不搶戲,與魚肉的鮮甜相得益彰。搭配的西蘭花苗清新爽脆,法式炸薯仔外脆內綿。⭐️法式紅酒燉和牛頰肉、芝士炸蔥薯蓉薯條和牛頰肉經過長時間慢燉,入口十分嫩滑,牛肉味道很突出。炸羽衣甘藍則帶來意想不到的酥脆口感。⭐️薯條幼薯條十分香脆。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-05-24
0 views
呢間法國餐廳望到海徬海景好舒服,蘑菇意大利飯,粒粒米有嚼勁,配上啲新鮮蘑菇同濃郁嘅汁,味道層次豐富,上面嗰層泡沫唔單止好似藝術品,食落去仲帶啲清新口感,超正!牛扒煎得啱啱好,肉汁鎖得好,咬落去鮮嫩多汁,配啲薯條真係經典組合。甜品方面,呢個橙酒可麗餅,夾雜草莓同藍莓,仲有鮮奶油同脆粒,甜而不膩,口感豐富,配杯冰涼嘅奶昔,啲冰涼同甜美同埋窗外嘅海景,感覺超chill。環境乾淨舒適,服務員態度友善,價錢略貴。整體嚟講,味道正宗又唔失創意,下次同家人一齊嚟試試其他菜式,絕對值得再訪! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-05-21
0 views
今次同朋友去位於將軍澳 Monterey 嘅Bistro La Baie慶祝生日,餐廳走簡約法式小酒館路線,環境幾 chill 又舒服❤️今次兩個人食,上菜速度 ok,服務都幾細心,菜式有啲經典又有啲創意👍-🍄Mushroom Risotto(蘑菇意大利飯)個飯煮得幾綿滑,忌廉味好濃,蘑菇嘅鮮味滲晒落啲飯度,加埋 Parmesan 芝士嘅鹹香,整體好夾🥩Flank n Frites(牛腰扒配薯條)牛扒我叫咗五成熟,切開粉嫩嫩,肉質幾淋又多汁,側腹位有少少咬口,配埋個黑椒汁嘅微辣,好正!朋友仲加配左香煎鵝肝,煎到外脆內軟,油香爆棚薯條即炸超脆,撒咗粗鹽,簡單但夠哂滿足🥛Ice Cream Shake(雪糕奶昔)Cookies n Cream穩陣之選!奶昔夠濃滑,奧利奧碎脆卜卜,甜度啱啱好🍩Crepes Suzette(橙酒可麗餅)法式經典甜品,塊皮薄得嚟有蛋香,淋咗橙味焦糖醬,甜中帶少少酸,balance 得幾好 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
同friend去咗將軍澳海濱呢間Bistro La Baie,真係有驚喜!落地玻璃望住個海景,日落時分啲橙紅色雲彩照入有outdoor位置可以同狗狗去✨星期二限定優惠叫兩杯酒送個小食,我哋揀咗:🍷Chianti(原價$78 Happy Hour $58)果香好出🍷Côtes du Rhône(原價$88 Happy Hour $68)帶少少煙熏味好特別小食選擇了 灼燒吞拿魚配酸種麵包 $108吞拿魚係刺身級嫩滑!酸種麵包有口感~法式紅酒燉牛配炸蔥薯蓉 $278大推呢個, 非常高質牛肋肉燉到叉都hi得開!最正係個薯蓉,混咗脆炸蔥粒綿滑中帶crunchy口感,綿密質感太吸引最近甜品 火焰橙香可麗餅 $88法國菜經典配方橙香撲鼻桌邊淋注香橙汁薄薄餅皮為晚餐畫上完美句點埋單人均$300左右,以呢個環境同食物質素真係好合理!將軍澳海濱長廊,食完仲可以沿海旁散步消化下 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)