Bistro La Baie

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1️⃣ Beef Tartare 🥩呢道「Beef Tartare」真係不得了！牛肉質感滑溜，鮮甜味濃，好明顯係用咗新鮮嘅材料。配埋少少酸黃瓜同蛋黃，味道更層次分明。每一啖都係味蕾嘅享受～😋 唔鍾意生肉嘅朋友可能會有啲抗拒，但我覺得呢個菜式係一個好值得試嘅驚喜！✨ 2️⃣ French Carbonara 🍝「French Carbonara」係我全晚最愛嘅一道菜！意粉煮得啱啱好，夠彈牙，醬汁濃郁而唔會過膩。培根粒煎到微微香脆，配合濃香嘅芝士，真係一流！🐷 仲有少少黑胡椒提升味道層次，想唔愛上都難～唯一美中不足就係份量少咗啲，食完仲想再叫多碟！🤭 3️⃣ Seared Three Yellow Chicken 🍗最後試咗呢個「Seared Three Yellow Chicken」，皮煎得脆卜卜，肉質嫩滑多汁，完全唔會柴！🐓 配埋少少法式香草醬，清新又唔搶味，成件事好和諧。呢道菜啱曬唔鍾意重口味嘅朋友，係一個清新而滿足嘅選擇～💛

將軍澳海濱一直都係 chill 住食嘅好地方呢間餐廳唔單止裝修得好靚，仲可以望住海濱仲有 outdoor seats，weekend 嚟食返個 lunch 好似去咗赤柱咁有 feel除咗靚，呢間餐廳嘅嘢食都好精緻，set lunch 去到三點，真係可以歎住食Set lunch 有頭盤、主菜同飲品，推介頭盤既洋蔥湯，加咗 gruyère cheese 口感豐富，同洋蔥湯既甜味好夾牛肉他他加埋烤脆咗嘅酸種麵包，加咗 mayonnaise 嘅生牛肉再滑咗香煎三黃雞配芥末薏米飯三黄雞煎得好香，啲肉一啲都唔鞋，芥末薏米飯口感好得意，仲好飽肚，配埋黑松露雞湯泡沫做點綴BLB Steak Frites半生熟嘅牛腹扒加埋幼薯條係必選，牛腹扒牛肉味濃又嫩，最欣賞係佢嘅幼薯條，夠脆又香口Duck Confit Sandwich 不嬲都鍾意食油封鴨，鴨腿肉加埋牛油果醬同焦糖洋蔥原來係咁 match，下次都要再食呢個