287
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Level4
2025-03-26 3444 views
真喺有啲無厘頭,最近收到銀行邀請,可能見我都有丁點基金投資晌度,想搵我做番嘅理財分析,都預佢哋會順便推銷吓啲投資產品,最後又無喎,仲堅送咗張瑰麗酒店「Bayfare Social」西班牙餐廳嘅午餐劵,所以,訂定位去食餐免費飯。雖然話酒店晌K11 Muse上面,但指示牌唔多又唔清晰,都兜咗好耐先搵到。貴為5星級酒店,環境及服務自然有番咁上下,難得感覺卻喺好輕鬆自在。不過,整體地方喺大嘅,但唔明點解部份枱櫈嘅安排會咁貼,唔想聽到隔離講嘢都焗聽。講番個免費餐,喺兩道菜供二人享用,只得一份麵包籃、一份熟食冷肉盤同一份西班牙海鮮飯,份量上因為老婆細食,我哋都OK嘅,如果兩位正常食量嘅男士,就幾敢肯定唔夠喇。因為免費,餐牌就無標價錢,但睇番散點嘅餐牌,推算成個套餐值$670左右。趁得閒,啲嘢又未上枱,所以,順便影影個散點餐牌出嚟俾大家參考個價格。麵包籃先上一份麵包籃,並附上西班牙產嘅雪梨醋同初榨橄欖油,顯得有啲高檔。麵包有兩款,都喺睇番餐牌所知,包括酸種麵包同扁麵包,雖然訂枱時會問你有無咩食物敏感,並一早講咗希望喺無麩質,但嚟到都喺話你知佢哋唔會提供無麩質食物,真喺嘥氣,成份麵包籃就只好由小弟全力
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真喺有啲無厘頭,最近收到銀行邀請,可能見我都有丁點基金投資晌度,想搵我做番嘅理財分析,都預佢哋會順便推銷吓啲投資產品,最後又無喎,仲堅送咗張瑰麗酒店「Bayfare Social」西班牙餐廳嘅午餐劵,所以,訂定位去食餐免費飯
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雖然話酒店晌K11 Muse上面,但指示牌唔多又唔清晰,都兜咗好耐先搵到。貴為5星級酒店,環境及服務自然有番咁上下,難得感覺卻喺好輕鬆自在。不過,整體地方喺大嘅,但唔明點解部份枱櫈嘅安排會咁貼
,唔想聽到隔離講嘢都焗聽。
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422 views
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460 views
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講番個免費餐,喺兩道菜供二人享用,只得一份麵包籃、一份熟食冷肉盤同一份西班牙海鮮飯,份量上因為老婆細食,我哋都OK嘅,如果兩位正常食量嘅男士,就幾敢肯定唔夠喇。因為免費,餐牌就無標價錢,但睇番散點嘅餐牌,推算成個套餐值$670左右。
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趁得閒,啲嘢又未上枱,所以,順便影影個散點餐牌出嚟俾大家參考個價格。
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麵包籃

先上一份麵包籃,並附上西班牙產嘅雪梨醋同初榨橄欖油,顯得有啲高檔。麵包有兩款,都喺睇番餐牌所知,包括酸種麵包同扁麵包,雖然訂枱時會問你有無咩食物敏感,並一早講咗希望喺無麩質,但嚟到都喺話你知佢哋唔會提供無麩質食物,真喺嘥氣,成份麵包籃就只好由小弟全力處決掉,等老婆食多啲飯。
麵包籃
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熟食冷肉盤

晌餐牌裡面只寫上菜式名「Charcuterie Board」,卻無講包含咩款式風乾肉腸,嚟到一睇共有5款,有啲會拼上唔同嘅芝士、果乾,但今趟就唔見,只喺伴有少少烘脆咗嘅果仁。由於侍應無特別介紹呢5款肉腸,加上小弟對西班牙菜唔在行,所以,俾唔到大家佢哋嘅個別名稱,然而,整體嚟講,各有特色,有啲鹹香有咬口,有啲質感細膩有陣陣肉香,有啲就有油脂香得嚟又唔會覺好肥。
熟食冷肉盤
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西班牙海鮮飯

套餐嘅主食喺西班牙菜嘅經典西班牙海鮮飯,都喺按傳統用上大鐵鑊呈上,飯面有大蝦、海蜆、墨魚仔,再加一抹蒜泥蛋黄酱同檸檬角,老實講以一間五星級酒店內嘅餐廳而言,餸料嘅份量確喺偏少,海蜆同墨魚仔都唔喺好有睇頭,還好啲料都夠鮮甜,飯粒軟綿並吸滿湯汁,再唧上檸檬汁,撈埋啲蛋黃醬,味道幾正,不過,成鑊飯得一小抹蛋黃醬感覺又喺偏少。
西班牙海鮮飯
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佢哋有另一個角落,喺專賣咖啡、甜點同雪糕,我估兼營外賣生意,針對樓上嘅辦公室客。
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朱古力蛋糕 $110

見個餅櫃嘅朱古力蛋糕幾靚,加上老婆都好鍾情朱古力系嘅嘢,尤其黑朱古力,所以,嗌多一客甜品嚟試試。賣到百幾蚊確喺唔平,但質素真喺高,底層嘅朱古力蛋糕鬆軟富回彈力,上層嘅朱古力慕絲好幼滑,朱古力味濃,而面層嘅鏡面朱古力漿做得富光澤,帶點甘苦餘韻,好食
朱古力蛋糕
$110
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諗住嚟到咁高檔嘅酒店餐廳,應該會有啲驚喜,不過,跟現實就有啲落差,所謂兩道菜二人餐,份量都只可以講勉強夠,食物嘅質素就唔差,可是亦唔叫好好,尤其假如以實價計,性格比絕對唔高。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Level4
rosewood西班牙菜算係中價位,同一般西班牙餐廳差唔多價,食物係好食但會催埋單😂🍴Octopus Tapas $198個薯仔係有口感食落去有少少辣椒油嘅鹹香八爪魚係軟腍腍得來爽口彈牙唔會太過腍冇口感嘅🍴Ham Tortilla Omelette $180薯仔蛋餅比例係啱啱好嘅,啲蛋都好嫩滑,火腿係檀香得來有肉味,係比較偏瘦,唔會太多肥膏!🍴Scallop Crudo $198帶子係好嫩滑鮮甜,配咗個酸酸地,大少少香料味道食落去都係好清新,好開胃!🍴Seafood Paella $358個飯好香,有少少海鮮嘅鮮味個飯係軟硬適中好食㗎,我蜆好鹹先大隻冇沙,蝦肉都好爽口,加咗個蛋黃醬係有少少香蒜味🍴Apple Crumble $115蘋果金寶,都完全夠晒兩個人share,完全恰到好處唔會太甜太酸,蘋果都有口感,自製雪糕都夠食推薦指數: 8/10幾好食,服務貼心,環境坐得闊落,食物質素幾好?美中不足就係去到先知限時兩個鐘,上菜都急,侍應勁快手,未食完前菜上main,一食完main就收碟問要唔要甜品,有啲chur,眼見唔full,bar枱好多位,8點就會催埋單迫走,以為五星級酒店唔會咁,冇得
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rosewood西班牙菜算係中價位,同一般西班牙餐廳差唔多價,食物係好食但會催埋單😂

🍴Octopus Tapas $198
個薯仔係有口感食落去有少少辣椒油嘅鹹香八爪魚係軟腍腍得來爽口彈牙唔會太過腍冇口感嘅

🍴Ham Tortilla Omelette $180
薯仔蛋餅比例係啱啱好嘅,啲蛋都好嫩滑,火腿係檀香得來有肉味,係比較偏瘦,唔會太多肥膏!

🍴Scallop Crudo $198
帶子係好嫩滑鮮甜,配咗個酸酸地,大少少香料味道食落去都係好清新,好開胃!

🍴Seafood Paella $358
個飯好香,有少少海鮮嘅鮮味個飯係軟硬適中好食㗎,我蜆好鹹先大隻冇沙,蝦肉都好爽口,加咗個蛋黃醬係有少少香蒜味

🍴Apple Crumble $115
蘋果金寶,都完全夠晒兩個人share,完全恰到好處唔會太甜太酸,蘋果都有口感,自製雪糕都夠食

推薦指數: 8/10
幾好食,服務貼心,環境坐得闊落,食物質素幾好?美中不足就係去到先知限時兩個鐘,上菜都急,侍應勁快手,未食完前菜上main,一食完main就收碟問要唔要甜品,有啲chur,眼見唔full,bar枱好多位,8點就會催埋單迫走,以為五星級酒店唔會咁,冇得慢慢食飲酒吹水,有啲趕
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1 likes
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570 views
1 likes
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30 likes
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5687 views
22 likes
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6179 views
25 likes
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8197 views
32 likes
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920 views
1 likes
0 comments
844 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
185
0
2025-02-03 7071 views
It’s actually my first time trying a restaurant in Rosewood HAHA (im sorry) everything was very fancy and the atmosphere was really nice! The only thing is that its super windy inside ><We decided to try this spanish cuisine and it did not let me down! On a weekday, they had a lunch menu with a starter, tapas, main, dessert and drink for $400~ p.p., but do note that everyone on the table has to get the set meal. Thus, we decided to order a la cartes since not everyone wanted the set👀Chi
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It’s actually my first time trying a restaurant in Rosewood HAHA (im sorry)
everything was very fancy and the atmosphere was really nice! The only thing is that its super windy inside ><
We decided to try this spanish cuisine and it did not let me down!
On a weekday, they had a lunch menu with a starter, tapas, main, dessert and drink for $400~ p.p., but do note that everyone on the table has to get the set meal. Thus, we decided to order a la cartes since not everyone wanted the set👀


Chicken salad ($160)
Romaine Heart was used as the salad veggie - very cripsy and has a nice chrunch🥗! The chicken was seared golden brown witha crispy skin, and the anchovies, grana aadano, coddled egg, crispy bacon added a really nice touch🫶🏻. Though I would have to say that the bread was overly cripsy/ hard


Rigatoni ($170)
The rigatoni was cooked perfectly till aldante, leaving a chewy texture. The tomato sauce was has a sweet and tangy flavour, and the iberico pork was really juicy🐖!


Suckling pig ($530)
I would have to say this was one of my favs! The suckling pig was very soft and juicy, the skin was really crispy! The sauce adds a nice touch, and everything was perfect!


Large Seafood paella🦐 ($518)
This tastes very authentic, I felt like its 99% close to the one I had in Barcellona few years ago!! The seafood (including prawns, baby squid and clams) were fresh and cooked to an optimum point. The rice was very chewy with slight crisps on the side! I really loved the garlic flavour in alioli sauce as well!


味道:💛💛💛💛.75/5


📍Bayfare Social (尖沙咀)
地址:尖沙咀梳士巴利道18號香港瑰麗酒店5樓
Chicken  salad
$160
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Rigatoni
$170
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Seafood  paella
$530
1256 views
1 likes
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Suckling  pig
$530
615 views
1 likes
0 comments
7298 views
61 likes
0 comments
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400
Recommended Dishes
Seafood  paella
$ 530
Suckling  pig
$ 530
  • Seafood Paella
Level4
2025-01-03 8247 views
This Spanish restaurant is located in Rosewood Hong Kong, offering a mix of different dining experience including a paella counter and tapas bar in addition to the dining area. Coming early on this Tuesday evening we are the first table, but very soon all the nearby tables are occupied, testimony to its popularity.The décor is chic, with an open kitchen on one side where we can see the chefs busy in preparation, on the opposite is the tapas bar, with the seafood corner displaying the fresh and s
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This Spanish restaurant is located in Rosewood Hong Kong, offering a mix of different dining experience including a paella counter and tapas bar in addition to the dining area. Coming early on this Tuesday evening we are the first table, but very soon all the nearby tables are occupied, testimony to its popularity.
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The décor is chic, with an open kitchen on one side where we can see the chefs busy in preparation, on the opposite is the tapas bar, with the seafood corner displaying the fresh and seasonal catch. The dim lighting offers a comfortable ambience, with ‘greens’ hanging from the ceiling giving a touch of nature and highlight the hotel’s sustainability focus.
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I have a bottle of Bodegas Albamar Rias Baixas 2021 ($590) to pair with the food. Coming from the famous white wine producing region in Spain, this Albarino is made from grapes grown on the seaside, before hand harvested and goes through fermentation partially in neutral oak and stainless steel. Refreshing with a hint of salty minerality. Quite nice.
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The first tapas we have is Pan Con Tomate ($98). Served on crunchy crystal bread, the chef has put the grated tomato on top, drizzled with Arbequina olive oil, a light and smooth Spanish olive oil famous for its fruity fragrance and pleasant flavours. With some chives scattered, it is a simple tapa, but one highlights quality of the ingredients to the full extent. Very good.
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The second one we have is Scallop Crudo ($198). The raw scallops are sliced and placed on Escabeche dressing, together with some avocado. The unique dressing is a local vinegar sauce, providing nice acidity, with bits of garlic, salt, lemon juice and plenty of olive oil. On the scallop are some pickled chopped onions to add to the flavours. Very good as well.
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The third one we have is 48-months Iberico Ham ($380 for 50g). The aged ham has rich and intense flavours, freshly cut with the surface still moist. There is a right balance of lean and fat, upon chewing the great savoury taste seeps out from the ham, pure luxury and wonders, but not overly salty. Really high quality and must try for ham lover.
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The fourth one we have is Tortilla de Patatas ($180). The signature Spanish potato omelette, has alioli and some Iberico ham placed on top, decorated with also some chives. The omelette is beautifully seasoned, fluffy and soft in texture, with the ham adding the rich savoury to enhance the flavours. It is my favourite dish in the evening. Highly recommend.
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The fifth one we have is Pulpo a la Gallega ($198). The Galician octopus has been cut into small bite-sized pieces, drizzled with olive oil and sprinkled with smoked paprika. The octopus is amazingly tender and can be chewed without difficulty. According to the staff this dish is the most popular one and I can understand why. Very good.
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For the main we have a Medium Seafood Paella ($358). The paella has great flavours, using intensely rich seafood broth to cook the rice, adding clams, prawns, baby squid and alioli. The rice has also a nice crisp at the bottom for extra fragrance and texture, and we can taste the freshness of the seafood, very different than those frozen ones. Really good.
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For dessert, since we are already very full, we go for something lighter, picking Vanilla and Raspberry Gelato ($78). Appropriate in sweetness, it helps to cleanse the palate and is refreshing. A nice finale to the wonderful tapas and paella.

Service is good, with the staff friendly and attentive, helpful in explaining the menu and introducing some signature dishes for us at the beginning but would be good if they can explain a bit more on the dish when they are served. The bill on the night is $2,354 which is also reasonable. A good place for Spanish tapas.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-10
Dining Method
Dine In
Spending Per Head
$1177 (Dinner)
Level4
166
0
又來香港瑰麗酒店啦💕今日試試西班牙料理王者Bayfare Social✨望到維港海景超級漂亮❤‍🔥 【是日點餐】🍅 西班牙伊比利亞火腿番茄麵包酥脆的麵包 + 咸香伊比利亞火腿,橄欖油點睛,一口回到巴塞羅那的早晨 🐟 涼拌油甘魚鮮嫩油甘魚搭配青橄欖醬與辣椒,清爽中帶著地中海的風味碰撞 🧀 西班牙炸丸子酥脆外皮裹著濃郁火腿奶油,蘸蒜香蛋黃醬,經典西班牙小食的極致演繹 🐙 西班牙烤章魚嫩滑章魚配煙薰紅椒粉與土豆,大西洋的鮮美在口中綻放 🥘 西班牙海鮮飯大蝦、魷魚、蛤蜊與藏紅花香,鍋底焦香是靈魂,一秒穿越瓦倫西亞🍫 西班牙油條現炸吉事果 + 濃醇巧克力醬,甜蜜收尾,完美復刻馬德里街頭味道 ▪Bay Fare Social(海灣聚)📍香港九龍尖沙咀梳士巴利道 18 號 Victoria Dockside 香港瑰麗酒店 5樓 #香港西班牙菜#香港美食 #西班牙菜 #瑰麗酒店 #Bayfaresocial #香港旅遊 #香港探店 #海灣聚
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又來香港瑰麗酒店啦💕今日試試西班牙料理王者Bayfare Social✨望到維港海景超級漂亮❤‍🔥
 
【是日點餐】
🍅 西班牙伊比利亞火腿番茄麵包
酥脆的麵包 + 咸香伊比利亞火腿,橄欖油點睛,一口回到巴塞羅那的早晨
 
🐟 涼拌油甘魚
鮮嫩油甘魚搭配青橄欖醬與辣椒,清爽中帶著地中海的風味碰撞
 
🧀 西班牙炸丸子
酥脆外皮裹著濃郁火腿奶油,蘸蒜香蛋黃醬,經典西班牙小食的極致演繹
 
🐙 西班牙烤章魚
嫩滑章魚配煙薰紅椒粉與土豆,大西洋的鮮美在口中綻放
 
🥘 西班牙海鮮飯
大蝦、魷魚、蛤蜊與藏紅花香,鍋底焦香是靈魂,一秒穿越瓦倫西亞

🍫 西班牙油條
現炸吉事果 + 濃醇巧克力醬,甜蜜收尾,完美復刻馬德里街頭味道
 
▪Bay Fare Social(海灣聚)
📍香港九龍尖沙咀梳士巴利道 18 號 Victoria Dockside 香港瑰麗酒店 5樓
 
#香港西班牙菜#香港美食 #西班牙菜 #瑰麗酒店 #Bayfaresocial #香港旅遊 #香港探店 #海灣聚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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92
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2025-03-30 789 views
位於rosewood, 價錢算實惠既西班牙餐廳。比起出面西班牙餐廳當然貴少少,但比rosewood 內餐廳佢係實恵。晚餐:A) 前菜1) Croquetaa de chorizo, 炸波,西班牙風乾火腿係面,味道不過不失。2)Txipirone,墨魚粒加流心蛋,普普通通。*可以叫職員介紹,上面個兩款職員介紹,二人可order 2-3 款前菜B) 主菜西班牙炒飯,Medium 是二人份量,質量ok, 蝦🦐已碌殻👍🏼C) 甜品1)apple crumble, 賣相ok 👍🏼👍🏼2) churros, ok 冇驚喜,但西班牙菜唔以呢個結尾,好似差D野🤣🤣🤣餐廳環境,二人枱細細張,close d 傾下計lol , 燈光昏暗,俊男美女在四周。餐廳有限時,食完甜品就差唔多時間交枱。
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位於rosewood, 價錢算實惠既西班牙餐廳。比起出面西班牙餐廳當然貴少少,但比rosewood 內餐廳佢係實恵。

晚餐:
A) 前菜

1) Croquetaa de chorizo, 炸波,西班牙風乾火腿係面,味道不過不失。


2)Txipirone,墨魚粒加流心蛋,普普通通。



*可以叫職員介紹,上面個兩款職員介紹,二人可order 2-3 款前菜

B) 主菜
西班牙炒飯,Medium 是二人份量,質量ok, 蝦🦐已碌殻👍🏼


C) 甜品
1)apple crumble, 賣相ok 👍🏼👍🏼


2) churros, ok 冇驚喜,但西班牙菜唔以呢個結尾,好似差D野🤣🤣🤣

餐廳環境,二人枱細細張,close d 傾下計lol , 燈光昏暗,俊男美女在四周。餐廳有限時,食完甜品就差唔多時間交枱。

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Croquetaa de chorizo
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Txipirone
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Croquetaa de chorizo
Level3
36
0
2025-03-15 1467 views
Imagine你生日book咗位食飯 然後入座時被帶到bar檯位都算了 前面仲有一堆冰 一堆魚 然後白色燈光 望到呢個位即刻呆咗 食嘢都冇味 只有Badtrip再badtrip好心情被破壞 影相又唔靚 完全冇氛圍 問服務員有冇得轉位 即刻態度唔好想反白眼官腔回答 本身想點杯酒燭光晚餐一下 最後只想快快趣食完餐飯走人 然後呢個紅蝦588仲要加一 完全唔值 要氛圍冇氛圍 冇下次啦88 下次唔會在係度過生日兩個人比咗1500蚊 入黎唔知做乜 要環境冇環境 要氣氛冇氣氛
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Imagine你生日book咗位食飯 然後入座時被帶到bar檯位都算了 前面仲有一堆冰 一堆魚 然後白色燈光 望到呢個位即刻呆咗 食嘢都冇味 只有Badtrip再badtrip
好心情被破壞 影相又唔靚 完全冇氛圍 問服務員有冇得轉位 即刻態度唔好想反白眼官腔回答 本身想點杯酒燭光晚餐一下 最後只想快快趣食完餐飯走人

然後呢個紅蝦588仲要加一 完全唔值 要氛圍冇氛圍 冇下次啦88 下次唔會在係度過生日
兩個人比咗1500蚊 入黎唔知做乜 要環境冇環境 要氣氛冇氣氛
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DETAILED RATING
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Dining Method
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Spending Per Head
$800
Level3
68
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🔹朋友生日 我哋嚟到位於Rosewood嘅西班牙餐廳慶祝🇪🇸😆 大家可以喺k11 Musea 5樓入去餐廳😝 餐廳環境好chill 坐得好舒服😌 酒店級數嚟講 價錢非常親民💵 Tapas種類好多 但味道都偏鹹😁🔸Croquetas De Chorizo🥓 ($138)Ibérico Chorizo Croquette, Spicy Mayo 呢個可樂餅tapas真係好鹹😂😂 西班牙嘅可樂餅同其他國家嘅可樂餅唔同 係以奶油同牛奶製嘅白醬做基本🇪🇸 再配唔同嘅內餡 今次呢個係豬肉香腸🥓 充滿鹹香☺️🔸Pulpo A La Gallega🐙 ($198)Galician Octopus, Smoked Paprika, Olive Oil呢道西班牙八爪魚tapas 八爪魚好新鮮🐙 但比較韌😌 底下有一層薯蓉 有保留一啲薯仔粒 幾有咬口☺️ 薯蓉吸哂八爪魚嘅味道 所以都係偏鹹😗 仲有煙燻紅椒粉同橄欖油調味 味道都好配合😋🔸Calamares A La Andaluza🦑 ($148)Fried Squid, Crispy Parsley, Alioli我哋再叫咗個炸魷魚圈tapas🦑 魷魚圈份量唔
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🔹朋友生日 我哋嚟到位於Rosewood嘅西班牙餐廳慶祝🇪🇸😆 大家可以喺k11 Musea 5樓入去餐廳😝 餐廳環境好chill 坐得好舒服😌 酒店級數嚟講 價錢非常親民💵 Tapas種類好多 但味道都偏鹹😁
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🔸Croquetas De Chorizo🥓 ($138)
Ibérico Chorizo Croquette, Spicy Mayo
呢個可樂餅tapas真係好鹹😂😂 西班牙嘅可樂餅同其他國家嘅可樂餅唔同 係以奶油同牛奶製嘅白醬做基本🇪🇸 再配唔同嘅內餡 今次呢個係豬肉香腸🥓 充滿鹹香☺️
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🔸Pulpo A La Gallega🐙 ($198)
Galician Octopus, Smoked Paprika, Olive Oil
呢道西班牙八爪魚tapas 八爪魚好新鮮🐙 但比較韌😌 底下有一層薯蓉 有保留一啲薯仔粒 幾有咬口☺️ 薯蓉吸哂八爪魚嘅味道 所以都係偏鹹😗 仲有煙燻紅椒粉同橄欖油調味 味道都好配合😋
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🔸Calamares A La Andaluza🦑 ($148)
Fried Squid, Crispy Parsley, Alioli
我哋再叫咗個炸魷魚圈tapas🦑 魷魚圈份量唔太多 偏細舊😗 但都算新鮮彈牙 而且炸得酥脆香口😋 再附上蛋黃醬 非常配合👍🏻
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🔸Seafood Paella🥘 (Medium) ($358)
Clams, Prawn, Baby Squid, Alioli
份量唔算多😌 飯粒口感扎實 吸收哂海鮮湯汁 一開始已經覺得有啲鹹 食到後尾更鹹😂 面頭有蛋黃醬 帶有蒜味 可以撈埋個飯嚟食😆 海鮮有蜆🦪 蝦🦐 魷魚🦑 蜆肉冇沙 充滿海洋嘅味道😂 加埋個飯食就好鹹🤣
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🔸Steak Frites🥩 ($388)
Wagyu Flat Iron Steak, French Fries
薯條係幼身嘅 炸得好香口🍟 牛扒正正常常 肉質鮮嫩 脂肪唔算多 肉味都好濃郁😋 面頭塊牛油真係好香 同牛扒好夾😁
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🔸Churros🍫 ($138)
Order咗個甜品俾個friend☺️ book枱時加咗remarks 所以餐廳幫我哋寫埋Happy birthday🎂 churros都算外脆內軟 但因為外層好多糖 所以食落好膩😌 另外附上熱辣辣嘅朱古力 中和返churros嘅甜😗
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DETAILED RATING
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Level3
35
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2025-02-23 3249 views
位於Rosewood既西班牙餐廳,食物同服務質素高,環境氣氛輕鬆,好岩成班朋友傾計chill下🥂Seafood Paella $358 Bone Mallow Paella $378兩個都係medium size,西班牙炒飯少少濕潤,飯粒口感堅硬扎實,完美吸收咗海鮮嘅鮮美湯汁,另外混合蛋黃醬提升口感層次,個人比較鐘意海鮮多過牛骨髓,因為牛骨髓本身嘅油香唔突出。Oyster $78 per piece第一下覺得size有啲細🤣不過食落唔錯,口感偏爽口。Steak Frites $388薯條炸得香口,外層脆卜卜唔會太乾身。牛扒肉味香濃,外層煎得好好可以鎖緊肉汁好Juicy。Black Spaghetti $198每啖都有濃濃嘅墨魚味,意粉掛汁力好高,好多墨魚粒,另加咗少許蒜蓉麵包碎,大大提升口感層次。Linguine $190蜆肉大粒同好鮮甜!!!意粉同樣掛汁力好高,生熟度啱啱好,質感有咬口,忌廉汁同白酒亦系Creamy嘅配搭。Gambas Al Ajillo $198必叫蒜香辣油蝦,蝦肉彈牙,要大大力沾滿個汁,非常香口Scallop Crudo $198帶子嫩滑鮮甜,醬汁酸甜開胃,配搭牛
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位於Rosewood既西班牙餐廳,食物同服務質素高,環境氣氛輕鬆,好岩成班朋友傾計chill下🥂

Seafood Paella $358
Bone Mallow Paella $378
兩個都係medium size,西班牙炒飯少少濕潤,飯粒口感堅硬扎實,完美吸收咗海鮮嘅鮮美湯汁,另外混合蛋黃醬提升口感層次,個人比較鐘意海鮮多過牛骨髓,因為牛骨髓本身嘅油香唔突出。

Oyster $78 per piece
第一下覺得size有啲細🤣不過食落唔錯,口感偏爽口。

Steak Frites $388
薯條炸得香口,外層脆卜卜唔會太乾身。牛扒肉味香濃,外層煎得好好可以鎖緊肉汁好Juicy。

Black Spaghetti $198
每啖都有濃濃嘅墨魚味,意粉掛汁力好高,好多墨魚粒,另加咗少許蒜蓉麵包碎,大大提升口感層次。

Linguine $190
蜆肉大粒同好鮮甜!!!意粉同樣掛汁力好高,生熟度啱啱好,質感有咬口,忌廉汁同白酒亦系Creamy嘅配搭。

Gambas Al Ajillo $198
必叫蒜香辣油蝦,蝦肉彈牙,要大大力沾滿個汁,非常香口

Scallop Crudo $198
帶子嫩滑鮮甜,醬汁酸甜開胃,配搭牛油果好match。

Tuna Crudo $238
醬汁清新開胃,新鮮吞拿魚配搭洋蔥絲,魚油甘香。

Steak Tartare $220
較清新嘅調味,包括芥末蛋黃醬,配搭新鮮香草同橄欖油,突出本身嘅牛味,口感鮮嫩多汁。

Apple Crumble $115
因為金黃酥脆嘅外層,每蛋都有蘋果粒,酸酸甜甜同事帶有焦香同肉桂味。

Churros $138
必叫甜品,炸得酥脆香口,個人喜好唔太鍾意朱古力醬,本身已經有肉桂味。

📍Bayfare Social #尖沙咀西班牙菜
尖沙咀梳士巴利道18號香港瑰麗酒店5樓
💰人均$800-$1000
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DETAILED RATING
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Level4
165
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老友早三個月前已訂枱 🥰食物質素有水準👍環境同服務實在要讚👍👍Octopus Tapas八爪魚好鮮甜👍RigatoniClams Linguini好好味!所以再 encore 😂👍Bake Turbot肉質新鮮👍Fine Mushroom and Truffle Pizza Pork Finger RibsRoast Lamb Ribs油脂香濃👍Seafood Paella Large Apple CrumbleChurros必食
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2025-02-15 2586 views
𝚁𝚘𝚜𝚎𝚠𝚘𝚘𝚍 𝙱𝚊𝚢𝚏𝚊𝚛𝚎 𝚂𝚘𝚌𝚒𝚊𝚕🇪🇸🇪🇸🇪🇸𝚃𝚊𝚙𝚊𝚜 𝚁𝚎𝚜𝚝𝚊𝚞𝚛𝚊𝚗𝚝 𝙱𝚊𝚛𝚁𝚘𝚜𝚎𝚠𝚘𝚘𝚍既餐廳基本上全部都吾差😂亦都試哂咁濟,差𝚑𝚒𝚐𝚑 𝚝𝚎𝚊 未試過🤔🤔今次去左西班牙餐廳,都係非常出色!!!𝙲𝚛𝚘𝚚𝚞𝚎𝚝𝚊𝚜 𝙳𝚎 𝙲𝚑𝚘𝚛𝚒𝚣𝚘 🐷 $𝟷𝟹𝟾𝙸𝚋𝚎́𝚛𝚒𝚌𝚘 𝙲𝚑𝚘𝚛𝚒𝚣𝚘 𝙲𝚛𝚘𝚚𝚞𝚎𝚝𝚝𝚎, 𝚂𝚙𝚒𝚌𝚢 𝙼𝚊𝚢𝚘食西班牙野,當然要嗌炸丸啦💖一份係有𝟺粒,外面炸到好脆,入面勁𝚌𝚛𝚎𝚊𝚖𝚢👍𝚂𝚎𝚊𝚜𝚘𝚗𝚊𝚕 𝚂𝚘𝚞𝚙 🌽 $𝟷𝟹𝟾當日係𝚌𝚛𝚎𝚊𝚖 𝚘𝚏 𝚌𝚘𝚛𝚗 𝚜𝚘𝚞𝚙,濃濃既粟米味,面頭再灑左啲爆過既粟米粒?令到飲落去更加有層次𝚃𝚘𝚛𝚝𝚘𝚕𝚕𝚊 𝙳𝚎 𝙿𝚊𝚝𝚊𝚝𝚊𝚜 🍳 $𝟷𝟾𝟶𝚂𝚙𝚊𝚗𝚒𝚜𝚑 𝙿𝚘𝚝𝚊𝚝𝚘 𝙾𝚖𝚎𝚕𝚎𝚝𝚝𝚎, 𝙸𝚋𝚎́𝚛𝚒𝚌𝚘 𝙷𝚊𝚖, 𝙰𝚕𝚒𝚘𝚕𝚒滿滿既𝚑𝚊𝚖係面,外面口感偏實,入面偏軟熟,勁鐘意呢個😎𝙶𝚊𝚖𝚋𝚊𝚜 𝙰𝚕 𝙰𝚓𝚒𝚕𝚕𝚘 🦐 $𝟷𝟿𝟾𝚂𝚞𝚜𝚝𝚊𝚒𝚗𝚊𝚋𝚕𝚎 𝚃𝚒𝚐𝚎𝚛 𝙿𝚛𝚊𝚠𝚗𝚜, 𝙶𝚊𝚛𝚕𝚒𝚌, 𝙲𝚑𝚒𝚕𝚒 𝚘𝚒𝚕𝚃𝚊𝚙𝚊𝚜必嗌!蒜香辣油蝦👍個辣油超好食,超香,吾會好辣!蝦夠大隻又新鮮𝙼𝚊𝚌 & 𝙲𝚑𝚎𝚎𝚜𝚎 🧀 $
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𝚁𝚘𝚜𝚎𝚠𝚘𝚘𝚍 𝙱𝚊𝚢𝚏𝚊𝚛𝚎 𝚂𝚘𝚌𝚒𝚊𝚕🇪🇸🇪🇸🇪🇸
𝚃𝚊𝚙𝚊𝚜 𝚁𝚎𝚜𝚝𝚊𝚞𝚛𝚊𝚗𝚝 𝙱𝚊𝚛

𝚁𝚘𝚜𝚎𝚠𝚘𝚘𝚍既餐廳基本上全部都吾差😂亦都試哂咁濟,差𝚑𝚒𝚐𝚑 𝚝𝚎𝚊 未試過🤔🤔
今次去左西班牙餐廳,都係非常出色!!!

𝙲𝚛𝚘𝚚𝚞𝚎𝚝𝚊𝚜 𝙳𝚎 𝙲𝚑𝚘𝚛𝚒𝚣𝚘 🐷 $𝟷𝟹𝟾
𝙸𝚋𝚎́𝚛𝚒𝚌𝚘 𝙲𝚑𝚘𝚛𝚒𝚣𝚘 𝙲𝚛𝚘𝚚𝚞𝚎𝚝𝚝𝚎, 𝚂𝚙𝚒𝚌𝚢 𝙼𝚊𝚢𝚘
食西班牙野,當然要嗌炸丸啦💖一份係有𝟺粒,外面炸到好脆,入面勁𝚌𝚛𝚎𝚊𝚖𝚢👍
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𝚂𝚎𝚊𝚜𝚘𝚗𝚊𝚕 𝚂𝚘𝚞𝚙 🌽 $𝟷𝟹𝟾
當日係𝚌𝚛𝚎𝚊𝚖 𝚘𝚏 𝚌𝚘𝚛𝚗 𝚜𝚘𝚞𝚙,濃濃既粟米味,面頭再灑左啲爆過既粟米粒?令到飲落去更加有層次
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𝚃𝚘𝚛𝚝𝚘𝚕𝚕𝚊 𝙳𝚎 𝙿𝚊𝚝𝚊𝚝𝚊𝚜 🍳 $𝟷𝟾𝟶
𝚂𝚙𝚊𝚗𝚒𝚜𝚑 𝙿𝚘𝚝𝚊𝚝𝚘 𝙾𝚖𝚎𝚕𝚎𝚝𝚝𝚎, 𝙸𝚋𝚎́𝚛𝚒𝚌𝚘 𝙷𝚊𝚖, 𝙰𝚕𝚒𝚘𝚕𝚒
滿滿既𝚑𝚊𝚖係面,外面口感偏實,入面偏軟熟,勁鐘意呢個😎
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𝙶𝚊𝚖𝚋𝚊𝚜 𝙰𝚕 𝙰𝚓𝚒𝚕𝚕𝚘 🦐 $𝟷𝟿𝟾
𝚂𝚞𝚜𝚝𝚊𝚒𝚗𝚊𝚋𝚕𝚎 𝚃𝚒𝚐𝚎𝚛 𝙿𝚛𝚊𝚠𝚗𝚜, 𝙶𝚊𝚛𝚕𝚒𝚌, 𝙲𝚑𝚒𝚕𝚒 𝚘𝚒𝚕
𝚃𝚊𝚙𝚊𝚜必嗌!蒜香辣油蝦👍個辣油超好食,超香,吾會好辣!蝦夠大隻又新鮮
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𝙼𝚊𝚌 & 𝙲𝚑𝚎𝚎𝚜𝚎 🧀 $𝟷𝟾𝟾
𝙼𝚞𝚜𝚑𝚛𝚘𝚘𝚖, 𝚂𝚖𝚘𝚔𝚎𝚍 𝙱𝚊𝚌𝚘𝚗, 𝙿𝚊𝚛𝚖𝚎𝚜𝚊𝚗
滿瀉既芝士通心粉,好香,勁出色,再加埋啲煙燻嘅𝚋𝚊𝚌𝚘𝚗,更加香!吾會咁單調,但係始終係太多芝士,所以真係超級膩😂😂
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𝚂𝚝𝚎𝚊𝚔 𝙵𝚛𝚒𝚎𝚜 🐮🍟 $𝟹𝟾𝟾
𝚆𝚊𝚐𝚢𝚞 𝙵𝚕𝚊𝚝 𝙸𝚛𝚘𝚗 𝚂𝚝𝚎𝚊𝚔, 𝙵𝚛𝚎𝚗𝚌𝚑 𝙵𝚛𝚒𝚎𝚜
食吾到太生既我叫左𝚖𝚎𝚍𝚒𝚞𝚖,牛扒正常發揮,無咩特別,吾會太乾身,牛香味都好強💖
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𝚂𝚎𝚊𝚏𝚘𝚘𝚍 𝙿𝚊𝚎𝚕𝚕𝚊𝚜 🥘 $𝟹𝟻𝟾 (𝚖𝚎𝚍𝚒𝚞𝚖 𝚜𝚒𝚣𝚎)
𝙲𝚕𝚊𝚖𝚜, 𝙿𝚛𝚊𝚠𝚗, 𝙱𝚊𝚋𝚢 𝚂𝚚𝚞𝚒𝚍, 𝙰𝚕𝚒𝚘𝚕𝚒
西班牙海鮮飯係必食之一,基本上枱枱都嗌,飯炒到剛剛好,微微地濕,粒粒分明吾會痴埋一舊,面頭亦都鋪左吾同既海鮮,全部都好鮮甜,一啲腥味都無👍👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-08
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Mac & Cheese
Level1
4
0
2025-02-12 1848 views
## 香港 Bayfare 餐廳食評這次來到香港 Bayfare 餐廳,享受了一頓精緻的晚餐。餐廳環境優雅,服務周到,食物質素更是令人驚喜。**牛排 (9/10):** Bayfare 的牛排絕對是招牌菜!我們點了五成熟的安格斯肉眼牛排,肉質厚實,外層煎至焦香,內裡粉嫩多汁,牛味濃郁,每一口都充滿幸福感。搭配的烤蒜和烤蔬菜也做得非常出色,為牛排增添了不少風味。**海鮮拼盤 (8.5/10):** 海鮮拼盤份量十足,包括生蠔、龍蝦、大蝦、青口和蜆。生蠔新鮮肥美,帶有淡淡的海水鹹香;龍蝦肉質爽脆,鮮味十足;大蝦和青口也同樣新鮮彈牙。拼盤還附上三款醬汁,分別是雞尾酒醬、檸檬牛油汁和辣根醬,可以根據個人喜好搭配。**松露蘑菇意大利飯 (8/10):** 這道意大利飯香氣撲鼻,松露味道濃郁,米飯煮得 al dente,口感彈牙。蘑菇份量十足,為意大利飯增添了不少口感。整體來說,這道意大利飯味道豐富,令人回味無窮。**香煎鵝肝 (7.5/10):** 鵝肝煎至外皮焦香,內裡入口即化,口感豐腴。搭配的蘋果醬酸甜適中,可以中和鵝肝的油膩感。不過,鵝肝的份量略嫌偏少,性價比一般。**甜品拼盤 (8/10
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## 香港 Bayfare 餐廳食評

這次來到香港 Bayfare 餐廳,享受了一頓精緻的晚餐。餐廳環境優雅,服務周到,食物質素更是令人驚喜。

**牛排 (9/10):** Bayfare 的牛排絕對是招牌菜!我們點了五成熟的安格斯肉眼牛排,肉質厚實,外層煎至焦香,內裡粉嫩多汁,牛味濃郁,每一口都充滿幸福感。搭配的烤蒜和烤蔬菜也做得非常出色,為牛排增添了不少風味。

**海鮮拼盤 (8.5/10):** 海鮮拼盤份量十足,包括生蠔、龍蝦、大蝦、青口和蜆。生蠔新鮮肥美,帶有淡淡的海水鹹香;龍蝦肉質爽脆,鮮味十足;大蝦和青口也同樣新鮮彈牙。拼盤還附上三款醬汁,分別是雞尾酒醬、檸檬牛油汁和辣根醬,可以根據個人喜好搭配。

**松露蘑菇意大利飯 (8/10):** 這道意大利飯香氣撲鼻,松露味道濃郁,米飯煮得 al dente,口感彈牙。蘑菇份量十足,為意大利飯增添了不少口感。整體來說,這道意大利飯味道豐富,令人回味無窮。

**香煎鵝肝 (7.5/10):** 鵝肝煎至外皮焦香,內裡入口即化,口感豐腴。搭配的蘋果醬酸甜適中,可以中和鵝肝的油膩感。不過,鵝肝的份量略嫌偏少,性價比一般。

**甜品拼盤 (8/10):** 甜品拼盤包括巧克力蛋糕、芝士蛋糕和水果撻。巧克力蛋糕濃郁香甜,芝士蛋糕口感綿密,水果撻清新爽口。每一款甜品都做得非常精緻,為這頓晚餐畫上完美句號。

**總結:**

Bayfare 餐廳的食物質素非常高,尤其是牛排和海鮮拼盤,絕對值得一試。其他菜式也做得非常出色,令人印象深刻。餐廳環境優雅,服務周到,適合慶祝特別日子或享受浪漫晚餐。

**推薦菜式:** 安格斯肉眼牛排、海鮮拼盤、松露蘑菇意大利飯

**人均消費:** HKD 800-1000
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
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0
🤍 Scallop Crudo 涼拌扇貝 - 西班牙醃醬非常惹味!打卡一流,看到照片才想試😆🤍 Seafood Paellas 海鮮西班牙海鮮飯 🥘 本來已經很濃郁的海鮮味,配上Alioli大蒜蛋黃醬更加鮮甜,強推🥰🤍 Caramel Flan Pudding 焦糖布丁配flat croissant🍮 很推,甜度很適中,布丁也很挺身很有彈性🤣 好吃🎀 🤍 Pan Con Tomate 西班牙蕃茄面包 🍅 不會失敗的開胃menu!🤍 Almejas En Salsa Verde 西班牙蜆 - 這個很重青豆味道,整盤鮮綠色🤣 不太推薦🌷如果為氣氛服務和環境的話來這裏吃西班牙餐,整個經驗超級好🤍 從價錢來說的話,香港其他西班牙餐廳能吃到差不多水準而且會便宜20-30%🤣 考慮到這裏是五星級酒店,覺得價錢可以接受 🎀 下次還是想再來,因為menu很多選擇,還想試肉和意粉🤣這家氣氛、環境和服務都是一流的西班牙餐廳Bayfare Social,慶祝生日和週年紀念都很適合 🥂5星酒店來說性價也不錯 ✨特別推介給食飯要「食環境」的人🤣🥘📍Bayfare Social at Rosewood Hotel
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🤍 Scallop Crudo 涼拌扇貝 - 西班牙醃醬非常惹味!打卡一流,看到照片才想試😆

🤍 Seafood Paellas 海鮮西班牙海鮮飯 🥘 本來已經很濃郁的海鮮味,配上Alioli大蒜蛋黃醬更加鮮甜,強推🥰

🤍 Caramel Flan Pudding 焦糖布丁配flat croissant🍮 很推,甜度很適中,布丁也很挺身很有彈性🤣 好吃🎀

🤍 Pan Con Tomate 西班牙蕃茄面包 🍅 不會失敗的開胃menu!

🤍 Almejas En Salsa Verde 西班牙蜆 - 這個很重青豆味道,整盤鮮綠色🤣 不太推薦

🌷如果為氣氛服務和環境的話來這裏吃西班牙餐,整個經驗超級好🤍 從價錢來說的話,香港其他西班牙餐廳能吃到差不多水準而且會便宜20-30%🤣 考慮到這裏是五星級酒店,覺得價錢可以接受 🎀 下次還是想再來,因為menu很多選擇,還想試肉和意粉🤣

這家氣氛、環境和服務都是一流的西班牙餐廳Bayfare Social,慶祝生日和週年紀念都很適合 🥂5星酒店來說性價也不錯 ✨特別推介給食飯要「食環境」的人🤣🥘

📍Bayfare Social at Rosewood Hotel Tsim Sha Tsui

味道 맛: ⭐️⭐️⭐️⭐️✨
性價比 가성비: ⭐️⭐️⭐️
環境 환경: ⭐️⭐️⭐️ ⭐️⭐️

更多世界各地旅遊和飲食資訊,請follow @bunnys2peach_travel 🌷
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Seafood  paella
  • Scallop  Crudo
  • Caramel Flan Pudding
Level3
31
0
最好食已經係個前菜調味料酸酸地幾開胃 但係其實掩蓋咗帶子嘅鮮味你係完全食唔到帶子嘅味,因為佢係好薄有啲嘥咗個食材炸辣椒,佢落得太多鹽炸薯波波正常發揮,但係我食過覺得最好味唔係佢因為唔係好夠鹹香。但係呢個好難整得難食的。對於我嚟講,呢個包太脆 我都唔知話佢太脆好定係硬好🫣西班牙飯正常發揮 紅蝦都未算出色 我相信同屬Rosewood酒店Asaya Kitchen 入嘅紅蝦其實係會一樣 但係依家就整唔到濃味同埋彈牙嘅效果🙈我鍾意食嘅西班牙菜係濃味,但係呢個飯一啲都唔濃味,然後個飯一啲都唔脆🙈佢只係賣相係一流,但係食落去唔係嗰回事。如果淨係用嚟影相嘅話都建議大家叫嘅~條魚就簡直係失望 其實食魚一係就食個質感一係就食個汁 質感係鞋嘅魚皮亦都唔會脆冇任何特別之處,然後個汁就係冇特別最後個蛋糕都一樣係冇特別嘅。西班牙菜唔建議嚟呢度食🙈如果去rosewood酒店 建議大家食地中海菜嘅Asaya Kitchen
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最好食已經係個前菜
調味料酸酸地幾開胃 但係其實掩蓋咗帶子嘅鮮味你係完全食唔到帶子嘅味,因為佢係好薄
有啲嘥咗個食材
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炸辣椒,佢落得太多鹽
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炸薯波波正常發揮,但係我食過覺得最好味唔係佢因為唔係好夠鹹香。但係呢個好難整得難食的。
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對於我嚟講,呢個包太脆 我都唔知話佢太脆好定係硬好🫣
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西班牙飯正常發揮 紅蝦都未算出色 我相信同屬Rosewood酒店Asaya Kitchen 入嘅紅蝦其實係會一樣 但係依家就整唔到濃味同埋彈牙嘅效果🙈
我鍾意食嘅西班牙菜係濃味,但係呢個飯一啲都唔濃味,然後個飯一啲都唔脆🙈佢只係賣相係一流,但係食落去唔係嗰回事。如果淨係用嚟影相嘅話都建議大家叫嘅~
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條魚就簡直係失望 其實食魚一係就食個質感一係就食個汁 質感係鞋嘅魚皮亦都唔會脆冇任何特別之處,然後個汁就係冇特別
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最後個蛋糕都一樣係冇特別嘅。西班牙菜唔建議嚟呢度食🙈如果去rosewood酒店 建議大家食地中海菜嘅Asaya Kitchen
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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2025-01-27 2389 views
這餐廳rosewood hotel 5樓,露天的地方是對着無敵大海景,下午茶時段客人不多, 如果坐在室內感覺就一般,坐在露天的位置才是到這餐廳下午茶的重點所在。下午茶套餐$198飲品及兩個小食以西班牙小食為主,份量不多。我們三人同行點了六款不同的小食,包括了Gelato雪糕。雪糕是當中最出色,有驚喜,香滑。奶味重,其他西班牙小食就不過不失,每樣一小口。飲品種類雖然選擇不多,指定酒精飲品,沒酒精飲品也可選擇。環境真的一流,一邊與好友詳談聊天,一邊欣賞景色,一邊品嚐美酒小吃,不知不覺坐了3、4小時,過了一個很寫意的下午。
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這餐廳rosewood hotel 5樓,露天的地方是對着無敵大海景,下午茶時段客人不多, 如果坐在室內感覺就一般,坐在露天的位置才是到這餐廳下午茶的重點所在。


下午茶套餐$198飲品及兩個小食
以西班牙小食為主,份量不多。我們三人同行點了六款不同的小食,包括了Gelato雪糕。雪糕是當中最出色,有驚喜,香滑。奶味重,其他西班牙小食就不過不失,每樣一小口。


飲品種類雖然選擇不多,指定酒精飲品,沒酒精飲品也可選擇。


環境真的一流,一邊與好友詳談聊天,一邊欣賞景色,一邊品嚐美酒小吃,不知不覺坐了3、4小時,過了一個很寫意的下午。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-25
Dining Method
Dine In
Spending Per Head
$220 (Tea)