滿堂彩

營業中

休息中

Item: 滿堂彩
Rating: 4
Author: spotthefood

Beijing Kitchen

41 食評

味道

環境

服務

衛生

抵食

1626

路氹城

$201-400

京菜 (官府菜) 東北菜酒店餐廳

spotthefood

等級4

316

We did not make any reservation prior to our dinner, fortunately able to make in without waiting. The menu has reasonable choices from cold starters, entress, dumplings and more Chinese classics, where we start with an appetizer platter that allows us to choice four starters from the menu.The smoked fish is tender yet barely distinguished by the smokiness, whilst the crab terrine is basically gelatin flavored with vinegar.The other two are mentioned to be well made but can be spicier.As a specia

We did not make any reservation prior to our dinner, fortunately able to make in without waiting. The menu has reasonable choices from cold starters, entress, dumplings and more Chinese classics, where we start with an appetizer platter that allows us to choice four starters from the menu.
The smoked fish is tender yet barely distinguished by the smokiness, whilst the crab terrine is basically gelatin flavored with vinegar.
The other two are mentioned to be well made but can be spicier.

Beijing Kitchen Appetizer Platter (For Two People)

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As a specialty of the house, it is obvious to be impressed by the Peking duck which is roasted upon order at their wood-fired oven. The duck is carved and served in three ways, the skin, the meat, and the meat with skin on. We are impressed by the duck skin that goes powerfully tasty with caster sugar, whereas the pancake are steamed delicate to incorporate all other condiments.

Traditional Beijing Style Duck from the Wood Fired Oven

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Traditional Beijing Style Duck from the Wood Fired Oven

Traditional Beijing Style Duck from the Wood Fired Oven with Classic Condiment

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A presentable dish is the pan-seared pork dumplings which is fairly soupy and perfectly fried with a golden and crispy bottom crust. Although the wrap is slightly thicker than expected, it is overall quite unusual.

Pan Fried Pork Dumplings, Yellow Chives

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Fried Rice, Egg White, Dried Scallops

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For dessert, the sesame fondant is excellent. It has a molten floating of black sesame custard, spongy and moist, comes along with a fusion of chili lemon sherbet that is even more enjoyable.