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2021-04-29
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My first Michelin 🌟 experience in Macau! ...Wow it’s a 3-star 🌟🌟🌟 restaurant and also Asia’s 50 best! Conveniently located in the City Of Dreams, as you enter the restaurant, you will walk pass a fragranced passage of Lychee Wood smoke essence used to cook their Barbecue Iberico Pork (Char Siu) . This is one of their signature dishes. Of course, it’s a must try!You can expect to see a lot of dragon decorations! 🐉 Even on their menuWe ordered one Trio Platter each to try different BBQ items. It i
Conveniently located in the City Of Dreams, as you enter the restaurant, you will walk pass a fragranced passage of Lychee Wood smoke essence used to cook their Barbecue Iberico Pork (Char Siu) . This is one of their signature dishes. Of course, it’s a must try!
You can expect to see a lot of dragon decorations! 🐉 Even on their menu
We ordered one Trio Platter each to try different BBQ items. It included their signature Barbecue Iberico Pork Pluma, Caviar on Crispy Pork Skin and Peking duck. They were sooo delicious My favorite was Caviar on Crispy Pork Skin I wanted another one!!!
Trio patter : BBQ Iberico pork
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Caviar on crispy pork skin
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Other dishes were also mouth-watering and memorable. Another favorite was Hot & Sour Kanagi Crabmeat Soup
Steamed Garoupa on Egg White with Huadiao Wine was very well-balanced, smooth and succulent
Seafood Fried Rice 🍚 was cooked beautifully as expected
Beef dish & Dessert Platter were OK.
Hot and sour Kagani crabmeat soup
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Steamed garoupa on egg white with huadiao wine
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Signature Seafood Fried Rice
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Beef
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Dessert platter
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Overall, it was a super satisfying Cantonese dinner at its finest
Dinner for 2 people (without wine) was: HK$4000
If you would like to splurge, it’s worth a try!
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