15
8
2
等級4
I've actually been here around a year ago once and didn't think it was impressive nor bad. However my family keeps persuading me that this has gotten a bit better lately and its also quite cheap, so 1 day I relented to the 'pressure', became curious and came again to try - this time, snapping away at some photos too!The Food overall here is actually better than a lot of so-called Dim Sim or Yum Cha specialists. Is it very good? Well it isn't impressive but then again, not many yum cha places a
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I've actually been here around a year ago once and didn't think it was impressive nor bad. However my family keeps persuading me that this has gotten a bit better lately and its also quite cheap, so 1 day I relented to the 'pressure', became curious and came again to try - this time, snapping away at some photos too!

The Food overall here is actually better than a lot of so-called Dim Sim or Yum Cha specialists. Is it very good? Well it isn't impressive but then again, not many yum cha places are impressive in Hong Kong for some unknown reason. I've had better in Canton and Macau overall, which is a shame.

LOW '4'
Egg Tarts were Cold when it arrived. But Ok-Good.
281 瀏覽
0 讚好
0 留言
Scallop and Prawn Dumpling
154 瀏覽
0 讚好
0 留言
Fried Beancurd Sheet Dim Sim. Too Oily.
87 瀏覽
0 讚好
0 留言
Not a bad Charsiu Rice Paper Roll afterall.
128 瀏覽
0 讚好
0 留言
Baked Radish Cake was so-so.
79 瀏覽
0 讚好
0 留言
Steamed Pork Ribs with Pomelo Skin. OK.
83 瀏覽
0 讚好
0 留言
Steamed Sticky Rice Chicken.
93 瀏覽
0 讚好
0 留言
Tasty but Boring I guess!
68 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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