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2024-02-18
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The star of the show was the lively South African abalone, caught right before our eyes, adding a fresh and dynamic element to the experience.Starting with a palate-refreshing salad, we moved on to the impressive South African live abalone. Its generous size, delightful chewiness, and sweet flavor made it a standout dish.The black codfish, featuring silver cod, showcased expert cooking techniques, resulting in a crispy and golden outer layer. The firm and flavorful fish meat, coupled with crispy
The star of the show was the lively South African abalone, caught right before our eyes, adding a fresh and dynamic element to the experience.
Starting with a palate-refreshing salad, we moved on to the impressive South African live abalone. Its generous size, delightful chewiness, and sweet flavor made it a standout dish.
The black codfish, featuring silver cod, showcased expert cooking techniques, resulting in a crispy and golden outer layer. The firm and flavorful fish meat, coupled with crispy zucchini, created a delightful blend of textures and complex flavors.
Sake-steamed clams offered plump and sweet clam meat without any sandy texture, complemented by a sweet and fragrant clam soup.
The beef teppanyaki was a highlight, with richly flavored and perfectly seared meat emitting a delightful aroma. Its pronounced oiliness added to the overall flavor.
Towards the end, a spread of fried rice, stir-fried vegetables, pickles, and miso soup delighted our taste buds. The egg fried rice with sakura shrimp stood out as a delightful combination.
For dessert, we indulged in a homemade caramel tofu pudding with caramelized toast. The rich, creamy tofu pudding paired perfectly with the crispy caramelized toast, showcasing the chef's dedication to crafting on-site delicacies that added a special touch to our dining experience.
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