影片
更多
2009-11-13
612 瀏覽
Wok This Way! is the fruit of Executive Chef Hector Pliego and Executive Sous Chef William Cheng’s travels to Southeast Asia’s top culinary destinations in search of the best street foods. In this journey which they document in their blog, they explore, they research, they taste, they learn, they replicate, and now they bring back to Hong Kong not so authentic tastes of the best Malaysia, Thailand, Singapore and Vietnam have to offer.DIY Nasi Lemak – A buffet style nasi lemak, you choose your ow
DIY Nasi Lemak – A buffet style nasi lemak, you choose your own topping. Except for the coconut rice being too sticky, this complete meal on banana leaf is quite a delight.
Pork, Beef and Chicken Satay - Just average, need more spicy sauce.
E-Fu Noodles with Lobster and Cream Cheese Dressing – DELICIOUS!!!!
Fried Shrimp Cakes – would have been good if not too oily.
Salad Station - We all LOVE the Duck with Mango & Melon Salad and keep going back for more. The other three – grilled beef salad, spicy diced chicken salad, and peach and chicken salad - are also good, but not AS good.
There are also other food like gado-gado, bahn mi, more thai appetizers, a noodle station, sushi station, but all are forgettable. The worst, however, is the dessert spread which is downright boring and disappointing. The only good one is the tiramisu, and it's not even Asian!
Overall, I would say Wok This Way! the story, the blog, the buffet is a truly awesome concept. Now if only the execution was just as awesome...
See full review with photos here: http://www.jinlovestoeat.com/2009/08/wok-this-way-at-lounge.html
張貼
