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Whole room to the two of us
2020-06-17 3576 瀏覽
We came here for my birthday dinner and we were very lucky to have the whole room to ourselves during the first 6 pm seating, so we had a chef all to ourselves making it a very speedy dinner also because the next seating starts from 8 pm. I have to apologise in advance, since the order of my dishes may not be correct but I'll briefly explain how I personally feel towards each dish (some couldnt't be added due to the 12 photo limit here).Here's our personal chef from Japan.The sauce with this ank
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We came here for my birthday dinner and we were very lucky to have the whole room to ourselves during the first 6 pm seating, so we had a chef all to ourselves making it a very speedy dinner
 also because the next seating starts from 8 pm. I have to apologise in advance, since the order of my dishes may not be correct but I'll briefly explain how I personally feel towards each dish (some couldnt't be added due to the 12 photo limit here).
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 Here's our personal chef from Japan.

Monkfish  liver 
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 The sauce with this ankimo was a bit too sweet for my liking but it wasnt a bad dish.
Seared  tuna 
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 I liked this seared tuna, really brings out the oil from the fish.
Warm  crab  meat 
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 Usually, this crab dish is cold, but they serve it hot so it was lovely 
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Trout  not  salmon 
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 Since I don't eat rice the chef gave me sashimi not one at a time but a three at a time so I could quickly finish them haha 
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3  different  parts  of  tuna
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 three different kinds of tuna 
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Chopped  fish  of  some  kind 
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 Refreshing chopped white fish of some kind.
Raw  prawn with burnt prawn head 
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 raw prawn and its fried head 
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Hokkaido  sea  urchin
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my favvv is always the uni and theirs didn't disappoint 
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Unagi 
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 also love this unagi but I personally would've liked it if there was less sauce.
Tuna  roll  with  burdock  and  cucumbers 
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 this tuna sushi roll was filled with these salty orange burdocks, to both of us, it was too salty
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Sweet  tamago 
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 their sweet tamago came in a very soft texture that almost melts in your mouth, really amazing unlike any I've tried in other restaurants 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
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環境
服務
衛生
抵食
用餐日期
2020-05-20
用餐途徑
堂食
人均消費
$3600 (晚餐)
慶祝紀念
生日
推介美食
Monkfish  liver 
Seared  tuna 
Warm  crab  meat 
Trout  not  salmon 
Hokkaido  sea  urchin
Sweet  tamago