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2021-12-04
1094 瀏覽
Was here one month ago, glad they changed their menu a little, I can try something new!Ambience is nice and seating is well spaced. Portion size is just appropriate and not too much so that you won’t doze off after lunchif you are a big eater just get from bread 🥖 .Salmon tartare- nice presentation. Good texture contrast with crisps, good seasoning. The green mayonnaise maybe too much and don’t feel it combines well with the salmon, maybe goes better with fried salmon!This time the presentation
Ambience is nice and seating is well spaced. Portion size is just appropriate and not too much so that you won’t doze off after lunchif you are a big eater just get from bread 🥖 .
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Salmon Tartare
25 瀏覽
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Salmon tartare- nice presentation. Good texture contrast with crisps, good seasoning. The green mayonnaise maybe too much and don’t feel it combines well with the salmon, maybe goes better with fried salmon!
Japanese seabass
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This time the presentation is nicer with the vegetables sliced in half, a little more effort has improved it visually. Fish is cooked well to maintain the tenderness. Cooking in Confit style has improved its tenderness compared to usual pan fried approach!
Duck breast with mushrooms
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Honey glazed duck breast, nicely pink colour, good duck taste without gamy flavour. The meat is tender and juicy! Pomme Anna or sliced potatoes is very nice toopersonally prefer this duck dish to the seabass for stronger flavours.
Mango Cake
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Very nice mango mousse cake, many different textures, layers within, not too sweet eat this slowly appreciating the mixture of diced mango, mango chocolate exterior, chocolate cake pieces, biscuit powder, egg white meringue
Set lunch comes with coffee too which I forgot to take photo.
Langham card 20pct off
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