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2025-04-09
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Our party of three lined up for 10 minutes to get in; not too bad for a much anticipated Michelin star food experience. But got yelled at on the way in by a grumpy hostess for not moving quickly enough through the narrow entrance way. Three strangers came in after us to share our table, which is not unusual for a busy popular place, but they were loudly yelled at when they unknowingly walked past their assigned table. We were all still looking forward to some great food, though. We each ordered
We each ordered the goose, for which Yat Lok is supposed to be famous, one with noodles, two with rice. The noodles were hard, undercooked, and way too salty. The roast goose was the most disappointing: my five bony pieces of goose had less than one mouthful of meat combined. Luckily, my pork was ok, but that was it. The drinks were all satisfactory, but that's not where the highlight of this restaurant should sit. We also felt pressured to order, eat, and leave as quickly as possible. Indeed, we were in and out in less than 20 minutes. For which we paid over $100 each. The other party of three on the same table stayed even shorter and were equally disappointed.
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