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2011-09-27
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適逢 Shangrila 40 週年 facebook offer，生日正日光顧 2人全單半價。連 set dinner 都可以得。實在冇理由唔試一試。服務和食物都甚有質素，沒有因為你食半價便服務變差，值得加分。We have ordered a tasting menu - 8-course ($1480) and a 6-course set dinner ($1080). Both are good but it's really full towards the end.The duck liver terrine is very nice. Quite a good combination.The cod is really smooth but the coco beans are really filling. I couldn't finish all.The beef breast is full of beef taste. It's tender though it's well done.The best dish in the tasting menu. T
服務和食物都甚有質素，沒有因為你食半價便服務變差，值得加分。
We have ordered a tasting menu - 8-course ($1480) and a 6-course set dinner ($1080). Both are good but it's really full towards the end.
The duck liver terrine is very nice. Quite a good combination.
The cod is really smooth but the coco beans are really filling. I couldn't finish all.
The beef breast is full of beef taste. It's tender though it's well done.
The best dish in the tasting menu. The egg is slow cooked at 60 degree celcius. It's so smooth and silky and the beetroot powder on top is just perfect !
The brill fillet is wrapped inside the seaweed, but it's not as smooth as the cod.
The macaron is not up to standard though the look is good. On the whole the dessert is not as good as expected. Other than that, the rest is satisfying and worth trying with such a discount, such an ambience and service.
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