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2020-05-02
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Due to the viral outbreak, there is a food campaign United We Dine where they will arrange a special menu. The Lounge and Bar is really beautiful with its large chandelier.For the service, all the servers were polite. They did get the wine pairing a little mixed up but it was ok in the end.For the appetizer, the foie gras was fragrant without being too oily. The apple compote gave it another level of freshness and the brioche was toasted just right. The salad was fresh and prepared you for the m
The Lounge and Bar is really beautiful with its large chandelier.
For the service, all the servers were polite. They did get the wine pairing a little mixed up but it was ok in the end.
For the appetizer, the foie gras was fragrant without being too oily. The apple compote gave it another level of freshness and the brioche was toasted just right. The salad was fresh and prepared you for the main.
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All the components of the dish were great. The wagyu was tender and the sides were all delicately prepared. Yet, the problem was that it was not hot enough. Otherwise, it would have been a great dish.
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Their chocolate cake definitely redeemed the steak. It was rich yet without being too sweet. The berry sauce also gave some tartness to the dessert.
Ritz Carlton Chocolate Cake
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Definitely looking forward to the brunch at Tosca soon.
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