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2023-10-01
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I am not a big fan of Japanese cuisine but lately I could barely find a Japanese restaurant that keeps their quality especially after the hit of sewage release in Japan. Suggested by my friend today trying out this Japanese restaurant which always crowded during lunch and dinner time, we went for a very late lunch. As it was pretty late for lunch, restaurant was empty. Staff still very welcoming and willing to serve politely. Orders made via QR code. Menu serves loads of options. Images indeed a
As it was pretty late for lunch, restaurant was empty. Staff still very welcoming and willing to serve politely. Orders made via QR code. Menu serves loads of options. Images indeed appetising. We ordered a bow of grilled beef ramen, grilled eggplant, ox- tongue, prawn tempura and fried chicken cartilage.
As it was an open kitchen design, you could tell they prepared the food fresh. Grilled beef ramen was first served. Smelly incredibly nice. Broth was very savoury despite with a layer of oil, it made you drool. Love they served a right balance texture of ramen. Kept slightly tough but soft enough to absorb the broth. Beef was in thin slice which well seasoned with black peppers. The half soft boiled egg was cooked perfectly. Creamy and lightly marinated. Spring onions were also topped which gave some herbyness on every bite.
Ox tongue was cooked beautifully. It was a nice cut too. Neither too tough nor hard. Grilled to perfection. By drizzling some lemon juice, the acidity lifted its meatiness. Absolutely loving it.
You could tell they mastered the tempura technique just by its appearance. Light yellow transparent batter with literally no oil absorbed by the parchment paper. Prawns were served clean and neat. Batter was just right with crispiness and lightly salted. Dipping with the turnip mashed source, it became a light bite.
Fried chicken cartilage was again unexpectedly well executed. Again drizzled with lemon juice, the greasy taste literally like rinsed away. Crunchy with a slight chew. Batter again seasoned well. Salty and tangy. Perfect to pair with a draft of beer.
Grilled eggplant was definitely my favourite among all. It was loaded with bonito flakes. Tried to cut into pieces of easy serving. It was so soft that very easy for sharing. Once bite, it melted in your mouth. Literally became a paste. Smooth and moist. With the marinate of mirin, garlic and teriyaki sauce, it was incredible savoury and umami. Love it so badly. Combining with the woody earthy flavour from the bonito flakes, it's an elevation of a simple ingredient, aubergine. Absolutely amazing and a master piece. Never underestimate a single vegetable!
All in all, it was a surprise! Good deal with such cooking technique. Highly recommend and will definitely come back to try their roast meat and rice set.
P.s Highly appreciate staff being so helpful that gave advice on food choice and reminders. In addition with kept refilling tea while it's during her lunch break. Thank you for the service and experience!
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