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2021-05-07
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Went to this restaurant with an open mind as a carnivore. The decorations and atmosphere of the restaurant is very nice with nice bonsai trees. The crown jewel - the food - however is very mediocore and this is a prime example of trying too hard to be innovative. Breaking the rules is okay, if you know them. But when you got to wait 40 minutes for a drink, you certainly don't manage what I'd call "the basics" or "the rules". The pea drink tasted really like nothing.Had the vegan Bolognese pizza
Had the vegan Bolognese pizza for food and added the vegan cheese for additional HKD 30. The flavor was not bad, but it's definitely not something for the memory books. Also, the crust was super thin (not a good thing) and almost like a cracker. Like those few parts of a normal pizza crust that's way too crispy.
Ended it all with the walnut/syrup waffle which was really delicious though.
Price is very expensive considering what you get. Portions are small and in general it's feels like this place just tries way too hard to be innovative within the vegetarian genre rather than focusing on good craftsmanship. A shame, cause their ideas are good, they just don't know how to realize them.
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