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2021-08-27
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Ninetys’s summer menu is paying homage to the black diamond of the forest -summer truffle. This year, the chef has created a dinner truffle series tasting menu available in six courses, showcasing delectable options such as the pouched Japanese onsen tomago with truffle foam, Scottish razor clams in homemade french truffle vinaigrette, and Australian m9 wagyu beef striploin in truffle cream sauce — every dish is deliciously crowned with shaved truffle.Japanese onsen tomago with truffle foamThe f
Japanese onsen tomago with truffle foam
The first dish already gives you overwhelming truffle flavour
With the pouched egg fusing with the truffle foam
It takes no harm to dip your sourdough into the paste and eat it all at once
M9 wagyu is perfectly cut with 10-20% fat
Remember to cut it in a way that you can have both thin and fat meat all at once so to balance out the flavour
The truffle sauce aside definitely elevated the dish and add another complexity to it
6 course Tasting menu at HK$988.
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