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2022-09-24
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Not like I need any excuse to go to yet another boozy brunch (or to drink my soul away) 😉, I got to try the sixteenth for the first time for my belated birthday 🥳 which makes it my last pirata group restaurant to tick off and nom!It’s a set menu for brunch and everything for the starters were a sharing plate concept, so I love I get to nibble on a variety of different goodies 😍🍽 Cold cuts x cheese x bread🧀 Burrata🥩 Carpaccio 🦐 Prawn cocktailMy favourites would be the carpaccio and the burrata, y
It’s a set menu for brunch and everything for the starters were a sharing plate concept, so I love I get to nibble on a variety of different goodies 😍
🍽 Cold cuts x cheese x bread
🧀 Burrata
🥩 Carpaccio
🦐 Prawn cocktail
My favourites would be the carpaccio and the burrata, you can’t go wrong with these Italian staples 🇮🇹, meat was fresh and the cheese was creamy - just the way I like it!
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🥩 Wagyu beef striploin
I probably prefer my meat more on the rare side (don’t judge) but this wasn’t too bad, the roasties were yummy, somewhat giving me Sunday dinner vibes 🥲
Tagliata Di Manzo
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🍝 Cheese wheel truffle tubetti pasta
Get your cameras ready ‘cause here’s the showstopper and definitely my highlight of my afternoon tehe 🤭
Cheese Wheel Al Tartufo
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Cheese Wheel Al Tartufo
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🍰 Grand Dessert Platter; lemon sorbet was pretty refreshing and maybe what I preferred out of this selection and the crème brûlée wasn’t too bad!
☕️ Tiramisu will always be a favourite staple, and it was yummy!
Grand Dessert Platter
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Tiramisu
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Overall really pleasant visit, and I do love birthday celebrations, so definitely a great idea doing a boozy brunch just so you get happily drunk (with no hangover heh) 🥲
張貼
