西關老祖 (文苑樓) (已結業)

Friday take a good rest, so I order takeaway and go home enjoying my relaxing Friday night. I order Handmade rice noodles in Sai Kwan style, Deep-fry handmade rice dumplings with Iberico pork, LO-JO truffle scrambled eggs, pan-fry handmade turnip cake with LO-JO secret recipe and handmade soy milk. All the food are cheap, so I can order and try different type at once. There is only one chef and make per order, so I need to wait. Overall, the food is traditional and cannot find in other restauran