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2017-10-31
1645 瀏覽
Strolled along this very traditional market where they have each floor being dedicated to selling meat, vegetables, dried food and cooked food. We got to the top floor and ordered our congee (century egg and pork congee and pork meatball congee). Service was very quick and tables were soon filled up. Both congee was delicious especially with the fried dough stick! Portion is pretty generous and is inexpensive
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