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2024-06-15
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I recently had the pleasure of dining at Nom Nom dumpling restaurant, and I must say, it was an exquisite culinary adventure. The moment I walked in, the inviting aroma of freshly cooked delicacies instantly whet my appetite. From the moment I sat down, I knew I was in for a treat.Panfried cheese dumplings:To start off, I decided to try the panfried cheese dumplings, and I must say, they were a revelation. The dumplings struck a perfect balance, with just the right amount of cheese that wasn't o
Panfried cheese dumplings:To start off, I decided to try the panfried cheese dumplings, and I must say, they were a revelation. The dumplings struck a perfect balance, with just the right amount of cheese that wasn't overpowering. They were skillfully fried to a delightful crispness, adding a delightful texture to every bite. The inherent saltiness of the dumpling complemented the cheese beautifully, creating a harmony of flavors that left me craving for more.
Lemon water
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Next, I indulged in the dumplings with black fungus and pork, accompanied by a separate bowl of soup. This thoughtful presentation allowed me to savor each element at my own pace. The dumplings were filled with succulent pork and earthy black fungus, creating a delectable combination of textures and flavors. The soup, served piping hot, provided a comforting and refreshing contrast to the dumplings. Whether enjoyed separately or together, this combination was a true delight for the taste buds.
Japanese boiled egg
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Panfried cheese dumpling
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In addition to the dumplings, I couldn't resist ordering the Japanese boy egg appetizer with truffle sauce. The eggs were a work of art, perfectly cooked with a delightfully soft yolk at the center. The truffle sauce added a luxurious touch, enhancing the already sublime flavors of the dish. It was a true delight for the senses.
Lemon water:To accompany my meal, I opted for a cold lemon water, which was served in a hygienic and convenient bottle. The beverage was a refreshing respite, with a perfect balance of sweetness and a burst of fresh lemon flavor. It provided a delightful contrast to the savory flavors of the dumplings.
Overall, my dining experience at this dumpling restaurant was nothing short of exceptional. The panfried cheese dumplings were a harmonious blend of cheese and dumpling goodness. The dumplings with black fungus and pork, along with the accompanying soup, allowed for a customizable and gratifying dining experience. The Japanese boy egg appetizer showcased culinary artistry, and the cold lemon water was a refreshing accompaniment.I highly recommend this restaurant to all dumpling enthusiasts and anyone seeking a memorable dining experience. The skillfully crafted dishes, thoughtful presentation, and impeccable flavors make it a must-visit destination for food lovers. Fun fact: this restaurant has been recognised by Timeout!!!
Dumpling with black fungus with pork
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Panfried cheese dumpling
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Soup
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