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2024-01-21
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~ Lobster bisque ~ Orecchiette with seafood ragú and bottarga ~ Grilled USDA Rib Eye~ Earl grey panna cotta•Thinking what to eat for dinner? The Point Kitchen might be the restaurant for you 😆. The environment of the restaurant is pleasant, which is good for having dinner with friends and family! I ordered a lobster basque, which set the stage with its rich, velvety texture. The orecchiette with seafood ragú and bottarga proved to be the standout and is my personal favourite 😍. For the grilled U
~ Orecchiette with seafood ragú and bottarga
~ Grilled USDA Rib Eye
~ Earl grey panna cotta
•
Thinking what to eat for dinner? The Point Kitchen might be the restaurant for you 😆. The environment of the restaurant is pleasant, which is good for having dinner with friends and family!
I ordered a lobster basque, which set the stage with its rich, velvety texture. The orecchiette with seafood ragú and bottarga proved to be the standout and is my personal favourite 😍. For the grilled USDA rib eye, it was kind of dry, but still maintained an acceptable standard. Concluding the feast was the earl grey panna cotta. It had strong earl grey flavour and creamy texture. I’d definitely recommend this to any dessert lovers 🤍.
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