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2021-02-23
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Summary:--Viewfrom restaurant: 0/10--Renovation/Design:7/10 (Personal preference, am a classy retro, fond of classic things)--Atmosphere:5/10 (Crowded. Noisy)--Service:5/10 See below--Food(Taste 3/10 Plating 4/10 Ingredient 3/10)Overall comments:-- As a non-Michelin star restaurant but a restaurant in a 5-star hotel lounge, thechef had duly done his/her job. No further comment -- If you had been to quite a few Michelin 3 stars restaurants in HK and around theworld like me, this is not a place th
--Viewfrom restaurant: 0/10
--Renovation/Design:7/10 (Personal preference, am a classy retro, fond of classic things)
--Atmosphere:5/10 (Crowded. Noisy)
--Service:5/10 See below
--Food(Taste 3/10 Plating 4/10 Ingredient 3/10)
Overall comments:
-- As a non-Michelin star restaurant but a restaurant in a 5-star hotel lounge, the
chef had duly done his/her job. No further comment
-- If you had been to quite a few Michelin 3 stars restaurants in HK and around the
world like me, this is not a place that you will go again for fine dining and
for special occasions
Details:
Main:
-Chicken breast + veggie+potato. No comment. See the reviews I had written for
other 5-stars Hotels restaurants and Michelin restaurants.
-Risotto
with shrimp. Risotto is too wet like congee. See photo for reference
Desert:
-Crème brulee
with butterfly pastry
Chocolate
puff + vanilla sorbet
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