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After 11 years of living in Hong Kong and dining everywhere from the cheapest street vendors to the most bougie restaurants, this was the biggest portion letdown I experienced. The Sukiyaki Beef Fry Udon was the absolute worst. It was about 15 pieces of udon, rising barely 1cm from the bottom of the box, but it was the "beef" that really did it. I kid you not, four tiny pieces, about 2cm length, 1cm width, and 2mm thick. It looked like tiny pieces of beef jerky. That was it. I actually thought t
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After 11 years of living in Hong Kong and dining everywhere from the cheapest street vendors to the most bougie restaurants, this was the biggest portion letdown I experienced. The Sukiyaki Beef Fry Udon was the absolute worst. It was about 15 pieces of udon, rising barely 1cm from the bottom of the box, but it was the "beef" that really did it. I kid you not, four tiny pieces, about 2cm length, 1cm width, and 2mm thick. It looked like tiny pieces of beef jerky. That was it. I actually thought the delivery guy must have eaten half of it, but we tipped ahead, he came on time, and this was around the bottom of the bag. I wish I had taken a photo of this tragedy, but we were hungry, so I just dug in and thought of it only later when I was scouring my flat for more food. The other stuff we ordered was pretty sad as well as far as portions are concerned, but none as bad as this "beef" dish. A small child would leave this "meal" hungry. This was about 50 HKD of food for which we unfortunately paid almost 400 HKD. Overall, the food tasted alright. Not bad, but nothing special either. The portions were the real problem. I would say avoid this restaurant at all costs or order everything you want from there twice, but if you expect meat, twice of almost nothing is still almost nothing, so just avoid and eat literally anywhere else instead.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
服務
衛生
抵食
用餐日期
2025-01-26
用餐途徑
外賣送餐
人均消費
$200 (晚餐)