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2025-04-14
1549 瀏覽
If you know me well, you’ll know that Gassan is the only omakase place I keep returning to. This time, I visited again when they were offering a 20% discount on their dinner omakase. As expected, it didn’t disappoint. The meal started with creamy Shirako and the award-winning Nagasaki Karen Oyster, both of which were incredibly delicious and made for a fantastic beginning. They smoked the baby tuna with straw, which gave off a unique aroma, and the texture of the tuna was absolutely marvelous. F
The meal started with creamy Shirako and the award-winning Nagasaki Karen Oyster, both of which were incredibly delicious and made for a fantastic beginning. They smoked the baby tuna with straw, which gave off a unique aroma, and the texture of the tuna was absolutely marvelous.
For the sushi section, I tried Aoyagai for the first time. It looked similar to ark shell but was sweeter and, of course, very delicious. The anglerfish liver, decorated with Chinese shumai, was a special touch, maintaining its exceptional flavour.
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We had many more dishes, and everything was fantastic. Gassan will undoubtedly remain my favorite omakase spot in HK.
🥂Alaska Shirako
🥂Nagasaki Karen Oyster
🥂Buri
🥂Hokkaido Aka Ebi
🥂Smoked BB Tuna belly
🥂Hokkaido Hairy Crab
🥂Grilled Eel
🥂Ishigaki Dai
🥂Hiragai
🥂Aoyagai
🥂Shima aji
🥂Sayori
🥂Hokkigai
🥂Angler liver
🥂Chutoro
🥂Otoro
🥂Purple Uni
🥂Minced toro roll
🥂Amadai
🥂Amadai soup
💰Dinner Premium Omakase: $1350/person (after 20% off)
Overall rating: 10/10
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