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2023-08-19
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My first time in this restaurant, and I was not disappointed. Simple and elegantly presented, the wow factor was in the taste of the food. We started with cocktails and got a plate of fried whitebait 炸白飯魚which was out of this world- meaty, crispy and tender at the same time. This was followed by a very flavorsome Har Kau 九號舘蝦餃which we thought we’d try because it bore the restaurant’s name ( a true signature]. The mini winter melon soup 迷你冬瓜盅(must order in advance ) was a delight with lots
炸白飯魚👍🏻
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Whisky Sour and Green xxx 👍🏻
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