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2020-08-19
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As soon as I entered the restaurant, I saw an automatic food roll vending machine, which is very Japanese restaurant. I chose 180g beef shoulder steak and 200g beef tenderloin, and then took a seat.Before serving the beef, you can also get rice, Japanese beef soup and salad in the buffet area. As long as you order any staple food, the buffet area is all eaten.This iron plate looks like a stone brick, and beef creaks and smokes slightly on it, as if we are told to enjoy it quickly.Although the su
Before serving the beef, you can also get rice, Japanese beef soup and salad in the buffet area. As long as you order any staple food, the buffet area is all eaten.
This iron plate looks like a stone brick, and beef creaks and smokes slightly on it, as if we are told to enjoy it quickly.
Although the surface of the two portions of beef was already cooked when it was served, the inside was still raw when it was cut open, and diners can cook and enjoy it on a plate according to their preferences. The beef is not strenuous at all, and the gravy is not lost a lot. It is very soft when eaten. The tenderness of beef tenderloin is higher than that of beef shoulder, but beef shoulder has more fat. Beef The flavor is stronger and each has its own characteristics. More importantly, the long-lasting heat of the iron plate is very strong and does not cool down the beef.
We had a great taste, and we must come to taste other beef next time.
張貼
