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2024-10-20
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The restaurant's design is stunning! The ultra-thin crispy peel edge of the smoked salmon piece is really nice, and the dish looks basic but has a surprising huge portion. The mushroom soup is also quite rich and aromatic, and dessert is served.With dill honey mustard sauce, fried New Zealand salmon steak The focal point is the salmon steak. The flesh is juicy, flavorful, and has a crispy skin. served with a dill honey mustard sauce, which improves the dish's texture and layering even more.Burge
The ultra-thin crispy peel edge of the smoked salmon piece is really nice, and the dish looks basic but has a surprising huge portion. The mushroom soup is also quite rich and aromatic, and dessert is served.
With dill honey mustard sauce, fried New Zealand salmon steak The focal point is the salmon steak. The flesh is juicy, flavorful, and has a crispy skin. served with a dill honey mustard sauce, which improves the dish's texture and layering even more.
Burger with Wagyu cheese, bacon, and white mushrooms With a range of components including cheese, smoked meat, and white mushrooms, the Wagyu beef is moist and soft, and it has a deep flavor. The savory taste of bacon blends in well with the creamy flavor of cheese and milk.
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