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2024-05-17
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𝕎𝕒𝕟 ℂ𝕙𝕒𝕚 • 𝕃’𝔼𝕟𝕧𝕠𝕝 🇫🇷 📍 𝟛/𝔽, 𝕋𝕙𝕖 𝕊𝕥. ℝ𝕖𝕘𝕚𝕤 ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘, 𝟙 ℍ𝕒𝕣𝕓𝕠𝕦𝕣 𝔻𝕣𝕚𝕧𝕖, 𝕎𝕒𝕟 ℂ𝕙𝕒𝕚⭐⭐𝕄𝕚𝕔𝕙𝕖𝕝𝕚𝕟 ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘 ::::::::::::::::::::::::::::::人生必訪米芝蓮二星法國餐廳！推介七道菜法式Les Heritage Menu ❤️ 🦪法國蟶子配魚子醬忌廉🌊北海道海膽配紅蝦及香脆小茴香🦐西班牙紅蝦配魚子醬🐟法國海鱸魚配秘製香料🐖香烤西班牙黑毛豬配粟米蓉及爆谷⚪️精選時令甜品🍥雲呢拿米布甸配尼斯洋甘菊雪葩及柚子🥞開心果梳乎厘配芳草酒雪糕 Helmed by Chef @elzer.olivier , @lenvolhk is honoured and well deserved with 2-Michelin stars 🌟🌟 Such a memorable French fine-dining experience, with premium ingredients in every single dish for the 7-course Les Heritages $2,68
📍 𝟛/𝔽, 𝕋𝕙𝕖 𝕊𝕥. ℝ𝕖𝕘𝕚𝕤 ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘, 𝟙 ℍ𝕒𝕣𝕓𝕠𝕦𝕣 𝔻𝕣𝕚𝕧𝕖, 𝕎𝕒𝕟 ℂ𝕙𝕒𝕚
⭐⭐𝕄𝕚𝕔𝕙𝕖𝕝𝕚𝕟 ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘
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人生必訪米芝蓮二星法國餐廳！推介七道菜法式Les Heritage Menu ❤️
🦪法國蟶子配魚子醬忌廉
🌊北海道海膽配紅蝦及香脆小茴香
🦐西班牙紅蝦配魚子醬
🐟法國海鱸魚配秘製香料
🐖香烤西班牙黑毛豬配粟米蓉及爆谷
⚪️精選時令甜品
🍥雲呢拿米布甸配尼斯洋甘菊雪葩及柚子
🥞開心果梳乎厘配芳草酒雪糕
Helmed by Chef @elzer.olivier , @lenvolhk is honoured and well deserved with 2-Michelin stars 🌟🌟 Such a memorable French fine-dining experience, with premium ingredients in every single dish for the 7-course Les Heritages $2,688
Starting with in-house baked sourdough and butter bun, hot and melted with amazing caviar butter! 🥖
Followed by a pile of No.2 caviar with clams, here comes the highlight of signature dishes - Hokkaido sea urchin. Served in a glamorous caviar box with a mother-of-pearl caviar spoon, the earthy urchin atop a bed of prawns and crunchy fennel. P.S. Only available on this Menu
The third course was red prawn with caviar. It was a wow indeed! The red prawn was fresh and meaty, eating from tail to head full of prawn paste!
The fourth was sea bass which was marinated by Isreal spices and slow cooked, sided with burrata cheese pureé.
The fifth was roasted Iberico pork pluma with corn pureé and caramelized popped corn. Very tender and succulent.
As for dessert, the vanilla rice pudding with tea sorbet, espuma and fresh pomelo was refreshing. Glad we got to switch one to pistachio soufflé with caramelized pistachios and gauloise ice-cream~ Last but not least, the heavenly plate of Petit Fours to finish this culinary journey!
張貼
