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2022-10-22
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With an aim of promoting sustainability and local ingredients, Rosewood/ Butterfly Patisserie has recently collaborated with Chef Vicky Lau of AN-Soy (also the chef of Tate Dining Room and Mora HK) to create a soy themed pastry.I have tried their 18CM Black Sesame and Coconut Soy Milk Cake from their Ode to Soy collection which is available for a limited time. The cake was infused with AN soy milk made locally in Hong Kong with non-GMO grade I beans. The soy milk tastes incredibly rich and int
I have tried their 18CM Black Sesame and Coconut Soy Milk Cake from their Ode to Soy collection which is available for a limited time. The cake was infused with AN soy milk made locally in Hong Kong with non-GMO grade I beans. The soy milk tastes incredibly rich and intense. It complements perfectly with the smooth and flavourful black sesame mousse topped the cake.
The cake simply has the creamiest soy flavour one can ask for, do give it a try❤️ (It is available until 13 Nov only)
18CM Black Sesame and Coconut Soy Milk Cake from their Ode to Soy Collection
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