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2025-05-23
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香港中上環SOHO新開嘅法式小酒館🇫🇷裝潢充滿法式浪漫 真係好似去咗巴黎d bistro咁前菜同主食都非常有水準 但最令人驚喜嘅佢哋嘅甜品🥰餐牌上有多款經典法式甜品選擇甜品所用嘅雪糕仲喺嚟自Messina ‼️私心推薦一定一定要叫MOUSSE AU CHOCOLAT🍫口感滑溜朱古力味超香濃 加埋適量海鹽真係食唔停口/😋🌟PATE DE FOIE DE VOLAILLE (HK$128)🌟Three yellow chicken liver and duck foie gras mousse whipped with V.S.O.P. Cognac, served on warm toasted baguette with chives🌟BOEUF BOURGUIGNON (HK$308)🌟
Slowly braised beef cheek in Burgundy Pinot Noir, with butter glazed carrots, Paris mushrooms and pearl onions🌟MOUSSE AU CHOCOLAT (HK$108)🌟Whipped 80%
裝潢充滿法式浪漫 真係好似去咗巴黎d bistro咁
前菜同主食都非常有水準 但最令人驚喜嘅佢哋嘅甜品🥰
餐牌上有多款經典法式甜品選擇
甜品所用嘅雪糕仲喺嚟自Messina ‼️
私心推薦一定一定要叫MOUSSE AU CHOCOLAT🍫
口感滑溜朱古力味超香濃 加埋適量海鹽真係食唔停口
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😋
🌟PATE DE FOIE DE VOLAILLE (HK$128)🌟
Three yellow chicken liver and duck foie gras mousse whipped with V.S.O.P. Cognac, served on warm toasted baguette with chives
🌟BOEUF BOURGUIGNON (HK$308)🌟 Slowly braised beef cheek in Burgundy Pinot Noir, with butter glazed carrots, Paris mushrooms and pearl onions
🌟MOUSSE AU CHOCOLAT (HK$108)🌟
Whipped 80% dark chocolate mousse, chocolate shavings and fleur de sel
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