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2025-03-23
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⭐️RESTAURANT WEEK SERIES⭐️ Slight Letdown at Wooloomooloo Steakhouse (Tsim Sha Tsui) ☹️🥖Bread Selections🥐Focaccia with Balsamic Vinegar and Olive Oil: Fluffy on the inside, balsamic vinegar and olive oil are always a perfect match🥙Appetiser 🥗Caesar Salad • Parma Ham Chips, Toasted Baguette, Parmesan, Wooloomooloo Caesar Dressing: The Parma ham chips added the nice savoury flavours and the crisp touch to the salad. 🥘Main Course🐟 Pan Seared Halibut • Creamy Mash Potato, Broccolini, Grilled Lemon: The
🥖Bread Selections🥐Focaccia with Balsamic Vinegar and Olive Oil: Fluffy on the inside, balsamic vinegar and olive oil are always a perfect match
🥙Appetiser 🥗Caesar Salad • Parma Ham Chips, Toasted Baguette, Parmesan, Wooloomooloo Caesar Dressing: The Parma ham chips added the nice savoury flavours and the crisp touch to the salad.
🥘Main Course🐟 Pan Seared Halibut • Creamy Mash Potato, Broccolini, Grilled Lemon: The halibut was greasy. Mashed potato was nice and creamy
🥩Grilled Beef Tenderloin • Potato Purée, Asparagus, Peppercorn Sauce: Medium beef turned to medium well. The sauce made it up for the taste
🧁Dessert🥭Mango Mousse Cake • Meringue: A refreshing and tangy dessert
🍫 Chocolate Fudge Cake • Cinnamon Cream, Raspberry Coulis: Super fulfilling chocolate fudge cake with rich chocolate flavours
🫖Drinks☕️Coffee: Your ordinary coffee
Slight disappointment with the mains. Had some expectations as the one in Wan Chai was outstanding ☹️
張貼
