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2020-11-28
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Honestly No-CharSiu-No-Life, any objection? No, you object just because you haven’t tried tried Hong Kong SiuMei (Cantonese roasted meat).-The side street of Wanchai wet market hides an time-honoured economic all-age-pleaser. Simply can’t go wrong with tender, juicy and richly umami-laden roasted meat in honey/maltose glaze. How to rate? Have a look on their fierce long queue.-燒味真的是香港驕傲，吃過香港燒味後大概其他享譽唐人街的燒味也就不過爾爾🥓但大多年輕人都鮮有到本地傳統燒臘店大快朵頤，多是因為前店後工場的原因令店內環境比較油膩。但灣仔街市旁的 竺扶令我眼前一亮，一洗燒臘店既有形象🤩無論是內用還是外賣都一直大
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The side street of Wanchai wet market hides an time-honoured economic all-age-pleaser. Simply can’t go wrong with tender, juicy and richly umami-laden roasted meat in honey/maltose glaze. How to rate? Have a look on their fierce long queue.
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燒味真的是香港驕傲，吃過香港燒味後大概其他享譽唐人街的燒味也就不過爾爾🥓但大多年輕人都鮮有到本地傳統燒臘店大快朵頤，多是因為前店後工場的原因令店內環境比較油膩。但灣仔街市旁的 竺扶令我眼前一亮，一洗燒臘店既有形象🤩無論是內用還是外賣都一直大排長龍。
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黯然銷魂鴛鴦飯：厚邊流心煎蛋、鬆化半肥瘦叉燒、嫩滑雞扒，吼完全深得我心！油門催下去把整碗飯扒光🍚 叉燒銷魂之處在於甘香蜜績跟爽口肉質，跟煎蛋一樣硬燶邊都要say bye bye👋🏻 收進口袋名單！
黯然銷魂鴛鴦飯
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