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2021-11-09
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𝐹𝒾𝓃𝒶𝓁𝓁𝓎 𝓉𝓇𝓎𝒾𝓃𝑔 𝓉𝒽𝒾𝓈 𝓃𝑒𝓌 𝓇𝑒𝓈𝓉𝒶𝓊𝓇𝒶𝓃𝓉. 𝒜𝓁𝓌𝒶𝓎𝓈 𝒽𝒶𝓅𝓅𝓎 𝓉𝑜 𝓈𝑒𝑒 𝐸𝒶𝓈𝓉 𝓂𝑒𝑒𝓉𝒾𝓃𝑔 𝒲𝑒𝓈𝓉 𝒸𝓊𝒾𝓈𝒾𝓃𝑒. 𝒜 𝑔𝑜𝑜𝒹 𝓋𝒶𝓁𝓊𝑒 𝓉𝒶𝓈𝓉𝒾𝓃𝑔 𝓂𝑒𝓃𝓊 𝓌𝒾𝓉𝒽 𝓁𝑜𝓉 𝑜𝒻 𝑔𝑜𝑜𝒹 𝓁𝒶𝓊𝑔𝒽𝓈 𝟣) 𝒜𝓂𝓊𝓈𝑒 𝐵𝑜𝓊𝒸𝒽𝑒, 𝒜𝒸𝒽𝒶𝓇/ “𝒫𝒾𝑒 𝓉𝑒𝑒” / 𝒸𝒽𝒾𝒸𝓀𝑒𝓃The one with chicken skin is my favourite. Crispyyyyyyy𝟤) 𝐻𝑜𝓃𝑒𝓎 𝒫𝑒𝒶𝓈, 𝒪𝓎𝓈𝓉𝑒𝓇 / 𝒲𝒽𝑒𝓎 𝟥) 𝐹𝓁𝑜𝓌𝑒𝓇 𝒞𝓁𝒶𝓂, 𝐵𝒶𝓂𝒷𝑜𝑜 𝓈𝒽𝑜𝑜𝓉 / 𝐻𝑒𝓇𝒷𝓈𝟦) 𝒲𝒽𝑒𝓎’𝓈 𝐵𝓇𝒾𝑜𝒸𝒽𝑒, 𝐵𝓊𝒶𝒽 𝒦𝑒𝓁𝓊𝒶𝓀 𝐸𝓂𝓊𝓁𝓈𝒾𝑜𝓃You can’t get this from elsewhere! Freshly baked! 𝟧) 𝒮𝑒𝒶𝓇𝑒𝒹 𝒮𝒸𝒶𝓁𝓁𝑜𝓅, 𝒥𝒶𝒸𝓀𝒻𝓇𝓊𝒾𝓉 / 𝒫𝓇𝒶𝓌𝓃 𝐹𝓁𝑜𝓈𝓈 𝟨) 𝐵𝒶𝓀 𝒦𝓊𝓉 𝒯𝑒𝒽, 𝒩𝑒𝓌 𝒯𝑒𝓇𝓇𝒾𝓉𝑜𝓇𝒾𝑒𝓈 𝒫𝑜𝓇𝓀 𝑅𝒾𝒷 / 𝒲𝒽𝒾𝓉𝑒 𝒫𝑒𝓅𝓅𝑒𝓇 / 𝒢𝒶𝓇𝓁𝒾𝒸 This is
𝟣) 𝒜𝓂𝓊𝓈𝑒 𝐵𝑜𝓊𝒸𝒽𝑒, 𝒜𝒸𝒽𝒶𝓇/ “𝒫𝒾𝑒 𝓉𝑒𝑒” / 𝒸𝒽𝒾𝒸𝓀𝑒𝓃
Amuse Bouche
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The one with chicken skin is my favourite. Crispyyyyyyy
Bread and butter
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𝟤) 𝐻𝑜𝓃𝑒𝓎 𝒫𝑒𝒶𝓈, 𝒪𝓎𝓈𝓉𝑒𝓇 / 𝒲𝒽𝑒𝓎
Honey Peas, Oyster
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𝟥) 𝐹𝓁𝑜𝓌𝑒𝓇 𝒞𝓁𝒶𝓂, 𝐵𝒶𝓂𝒷𝑜𝑜 𝓈𝒽𝑜𝑜𝓉 / 𝐻𝑒𝓇𝒷𝓈
Flower Clam
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𝟦) 𝒲𝒽𝑒𝓎’𝓈 𝐵𝓇𝒾𝑜𝒸𝒽𝑒, 𝐵𝓊𝒶𝒽 𝒦𝑒𝓁𝓊𝒶𝓀 𝐸𝓂𝓊𝓁𝓈𝒾𝑜𝓃
Whey’s Brioche
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You can’t get this from elsewhere! Freshly baked!
𝟧) 𝒮𝑒𝒶𝓇𝑒𝒹 𝒮𝒸𝒶𝓁𝓁𝑜𝓅, 𝒥𝒶𝒸𝓀𝒻𝓇𝓊𝒾𝓉 / 𝒫𝓇𝒶𝓌𝓃 𝐹𝓁𝑜𝓈𝓈
Seared Scallop, Jackfruit
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𝟨) 𝐵𝒶𝓀 𝒦𝓊𝓉 𝒯𝑒𝒽, 𝒩𝑒𝓌 𝒯𝑒𝓇𝓇𝒾𝓉𝑜𝓇𝒾𝑒𝓈 𝒫𝑜𝓇𝓀 𝑅𝒾𝒷 / 𝒲𝒽𝒾𝓉𝑒 𝒫𝑒𝓅𝓅𝑒𝓇 / 𝒢𝒶𝓇𝓁𝒾𝒸
Bak Kut Teh
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This is one of the highlight of the dinner!
𝟩) 𝐻𝒶𝓌𝓀𝑒𝓇 𝒮𝓉𝓎𝓁𝑒 𝐵𝓁𝒶𝒸𝓀 𝒞𝑜𝒹, 𝒮𝒶𝓂𝒷𝒶𝓁 / 𝒞𝒶𝓁𝒶𝓂𝒶𝓃𝓈𝒾 (𝒶𝒹𝒹 𝑜𝓃 $𝟤𝟪𝟪)
𝟪) 𝒞𝓊𝓇𝓇𝓎 𝐿𝒶𝓈𝒶𝓀 𝒦𝑜𝓃𝒿𝒶𝒸 𝑅𝒾𝒸𝑒, 𝒮𝓅𝒾𝒸𝓎 𝐿𝑜𝒷𝓈𝓉𝑒𝓇 / “𝒮𝑒𝑒 𝐻𝓊𝓂”
Curry Lasak Kon Jac Rice
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So goooood! The rice absorbs all the essence of the seafood
𝟫) 𝑀𝒶𝑜𝓈𝒽𝒶𝓃 𝒲𝒶𝓃𝑔 𝐼𝒸𝑒 𝒞𝓇𝑒𝒶𝓂, 𝒞𝓇𝒾𝓈𝓉𝒶𝓁 𝒞𝒶𝓋𝒾𝒶𝓇 / 𝑀𝒾𝓁𝓀 𝒞𝓇𝒾𝓈𝓅 (𝓈𝓊𝓅𝓅 $𝟣𝟥𝟪)
Mao Shan Wang Icecream
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I am not a fan of durian. But really appreciate the creativity
𝟣𝟢 𝒸𝑜𝓊𝓇𝓈𝑒𝓈 𝒯𝒶𝓈𝓉𝒾𝓃𝑔 𝓂𝑒𝓃𝓊 $𝟣𝟣𝟫𝟢
petite four
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張貼
