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25
餐廳: 國金軒
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
(非會員)
0
0
Should avoid (unless you really want the view)
2009-02-19 485 瀏覽
Given the price, the food quality is simply a joke. I'd been there for lunch twice and I wondered why they're charging so high on both occasions. The shrimp dumplings had their skin sticking on the plate and looked like a real mess! I think this is a crime already for a restaurant which appears to be so high-class. A lot more can be said about the food I ate there but the list can be long. SO many restaurants make better dim sums than Cuisine Cuisine. Maybe the dinner would be better, but I won'
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Given the price, the food quality is simply a joke. I'd been there for lunch twice and I wondered why they're charging so high on both occasions. The shrimp dumplings had their skin sticking on the plate and looked like a real mess! I think this is a crime already for a restaurant which appears to be so high-class. A lot more can be said about the food I ate there but the list can be long. SO many restaurants make better dim sums than Cuisine Cuisine. Maybe the dinner would be better, but I won't know as I simply won't take the chance.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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人均消費
$350 (午餐)