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2019-01-24
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#dingtaifeng used to be the baddest in the #xiaolungbao category, when I was studying abroad, you have no idea how shocking ur was when it opens its first joint in America. I was do touched because Chinese food in America back then was dog poo literally. (ok figuratively)Nostalgia aside, I gotta say the quality has fallen a lot over the years. The line is much shorter now, and I suspect people are just lining up cuz the price is ok. Where do you think they cut you with the brand name? The portio
Nostalgia aside, I gotta say the quality has fallen a lot over the years. The line is much shorter now, and I suspect people are just lining up cuz the price is ok.
Where do you think they cut you with the brand name? The portion of course.
This bird portion red chilli sauce dumplings is disappointing. The spinach is hugely overpriced. Once a shop has established a brand name they start slacking... that's why we don't deserve nice things.
#hungry #香港美食 #pandaeatshk #hkfoodblogger #hkgoodeats #hkfoodblog #hkfoodie #hkigfood #全力食 #hkfoodstagram #飲食日記 #bestfoodhk #topcitybiteshk #fotdhk #hkeat #hkfood #hkrestaurant #hongkongfoodie #ufoodphoto #foodgasm #foodgasmic #相機食先 #香港美食地圖 #吃貨人生 #popyummy
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