MR & MRS FOX

營業中

休息中

Item: MR & MRS FOX
Rating: 4
Author: Hunter115

314 食評

味道

環境

服務

衛生

抵食

36911

鰂魚涌

$201-400

西式

189

條款及細則:
餐廳:	MR & MRS FOX
優惠:	於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
立即加入國泰會員計劃，今日開始累積里數！
國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。

須受其他國泰條款及細則約束。

Hunter115

等級4

732

Promised I am coming back again and here I come Mr and Mrs Fox in Quarry Bay. The restaurant is a 3-storey building. And we were sitting on the 2nd floor while the 3rd floor is for private function only. We were served with warm housemade bread with olive butter after we were seated. The black olive taste was subtle but aromatic. The butter just melted when it has been spreaded on the bread. Crab cake with Thai pomelo saladThe crab cake was packed with savoury shredded crab. The saltiness comple

Promised I am coming back again and here I come Mr and Mrs Fox in Quarry Bay. The restaurant is a 3-storey building. And we were sitting on the 2nd floor while the 3rd floor is for private function only.

We were served with warm housemade bread with olive butter after we were seated. The black olive taste was subtle but aromatic. The butter just melted when it has been spreaded on the bread.

Housemade warm bread with olive butter

11 瀏覽

1 讚好

0 留言

Crab cake with Thai pomelo salad

Crab cake with Thai pomelo salad

20 瀏覽

1 讚好

0 留言

The crab cake was packed with savoury shredded crab. The saltiness complemented nicely with the sweet, savoury, and juicy fresh pomelo on the side. The start was also seasoned with humerous herbs with Thai infusion. It was my favourite kind of starter to enjoy.

Crab cake with Thai pomelo salad

Beef Cheek

Two pieces of super tender moist beef cheeks were sitting on a bed of pumpkin sauce and balsamic vinegrette like sauce. There is also some pickled veggie in the middle to balanced out with the succulent beef coated with sweet, sour, and savoury thick sauce.

Baked Alaska

The giant plate of baked Alaska was served on a hot skillet. Some brandy were then poured onto the dessert when it was served at our table. The halved banana on the side were caramelised nicely with crispy tops. The egg white on top was fluffy, light and not too sweet. The char on the surface also went well with some cakes at the bottom! It was just a big dessert to share and we could barely finish the whole thing!