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Second visit
2019-04-04 1274 瀏覽
The first visit was such a pleasant experience I decided to revisit with a larger group of friends to try more dishes.  Menu has changed somewhat and in my opinion a bit hit-and-miss.  The ravioli was changed to won ton wrapping which to me is cutting the corner - but the chef is entitled to his own interpretation of this dish.  Starter of grilled snail still as good as last time.  Rack of lamb pretty standard.  I would prefer the chef to stay with classic or modern French cuisine rather than go
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The first visit was such a pleasant experience I decided to revisit with a larger group of friends to try more dishes.  Menu has changed somewhat and in my opinion a bit hit-and-miss.  The ravioli was changed to won ton wrapping which to me is cutting the corner - but the chef is entitled to his own interpretation of this dish.  Starter of grilled snail still as good as last time.  Rack of lamb pretty standard.  I would prefer the chef to stay with classic or modern French cuisine rather than going down the fusion route - after all, it is called the French Table.  
題外話/補充資料： The ambience is still very quiet and pleasant, perfect for romantic dinner or small group gathering. Glassware all very good but more suited to new world wines and bold red than delicate burgundy. Free corkage is a huge plus!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2019-03-25
用餐途徑
堂食
人均消費
$800 (晚餐)