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2016-05-02
330 瀏覽
When my brother and I traveled to the US last year, my brother had the S’Mores Frappuccino, and I took a sip of it and thought it was quite sweet. Come April this year, Starbucks Hong Kong released the Roasted Marshmallow S’Mores Frappuccino. Godbro XO tried it and said it was not that sweet, so I decided to give it a shot since one of my fondest memories from the US was having s'mores at the BBQ!I arrived at Hopewell Centre a little early for dinner with grandma at QRE Plaza, so I decided to
I arrived at Hopewell Centre a little early for dinner with grandma at QRE Plaza, so I decided to order the Roasted Marshmallow S’Mores Frappuccino, so I could sit around SB until it was time for dinner.
There was no one in front of me when I ordered my drink, yet it took about 5 minutes to get my drink because one of baristas was busy washing the pitchers and blenders at the sink, and the barista that took my order didn't bother to let him know I was waiting.
Roasted Marshmallow S’Mores Frappuccino
$42
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This frappuccino wasn't as sweet as the one my brother had in the US. The marshmallow infused cream was smooth and tasty but didn't really have a roasted flavor. Each sip was a combination of chocolate flavor, coffee frap, and marshmallow cream. I couldn't really taste or feel the graham cracker crumbs since they were very sparingly sprinkled on top of the cream.Did this frappuccino really taste like a s'more? Not really, my memory of s'mores is first biting into the crunchy graham crackers, then savoring on the ooey gooey mixture of half melted chocolate and marshmallow. So, this frap didn't taste like a s'more in the sense that it really missed out on the texture. However, the frappuccino was pretty tasty, and I'd probably order it again since I like the marshmallow and chocolate flavors.
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