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2022-10-08
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Tucked away in the not so busy end of Middle Road, their TST ramen restaurant is located on the ground floor of H Zentre. It was an early evening on a weekday and I was shown to sit by the window which was great. On top of the menu was a leaflet on their seasonal special - Oyster Ramen but I already had my eye set on their signature dish - Shoyu Hamaguri soup ramen. There was also a short introduction in the menu by the founder and chef himself of his struggle and quest for creating a unique tas
It was an early evening on a weekday and I was shown to sit by the window which was great.
On top of the menu was a leaflet on their seasonal special - Oyster Ramen but I already had my eye set on their signature dish - Shoyu Hamaguri soup ramen. There was also a short introduction in the menu by the founder and chef himself of his struggle and quest for creating a unique taste for Japanese ramen.
I ordered the Shoyu Hamaguri soup ramen and a Japanese soy egg ($128+$15).
The ramen came in a big bowl and served piping hot. I warmed my hands on the bowl and the fragrant of the truffle oil coming from the broth was incredible. The broth (made from clams, pork and fish) - a marriage of seafood and meat had a distinct freshness and was simply sublime, unique and refined. I had a sip of the broth with the truffle oil- and it was just luxury. Then I had a sip of the broth with porcini flakes and oil, and it pared so well with the broth. The slow cooked cha siu and belly pork just melted in the mouth. The choice of noodles, which was different from the normal ramen you find in other ramen shop, was a wise choice as they were delicate and paired well with the broth and without turning soggy. A truly refined ramen! The soy egg which I ordered as a side had a jam-like centre once broke open, and it was soft with a hint of soy - delicious.
Shoyu Hamaguri Soup Ramen
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Overall: their signature ramen is just a delight to the palate and moreish! No wonder they managed to achieve one Michelin star in Japan four years in a row.
張貼
