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2022-11-01
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Despite it being just T3, it was very windy and cold and it made me crave a warm bowl of pho. I usually struggle between ordering banh mi and pho when I'm at a vietnamese restaurant. Since I was rather hungry, why not both?Street raw beef pho $68They were very generous with their beef, I counted at least 6 slices. Loved how the raw onions added another layer of freshness and the crunchy texture matched perfectly with the deep broth. The broth had a sweetness to it and I managed to finish most of
Street raw beef pho $68
They were very generous with their beef, I counted at least 6 slices. Loved how the raw onions added another layer of freshness and the crunchy texture matched perfectly with the deep broth. The broth had a sweetness to it and I managed to finish most of the broth.
Traditional french bread $62
It was a filly packed banh mi with Vietnamese sausage, boneless pork shank, pork liver pate, corriander and mayo. Bread was crispy and fresh, the pate and mayo acted as a good base that stuck the whole dish together.
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