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2023-08-26
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Very nice decor and we were guided to be comfortably seated at the best table of the restaurant: right at the corner, not only with natural sunlight and the best view of the Central street scene, but also the most comprehensive view of the restaurant interior. Servers were very friendly and responsive.1️⃣ Main: Pollo Panca a la Brasa Half Chicken | Hancaina potato | Puple chipsNicely marinated and the purple chips were so pretty. 2️⃣ Starter: Salmon Tiradito3️⃣ Starter: Chicken Tacos4️⃣ Starter: Ce
1️⃣ Main: Pollo Panca a la Brasa
Half Chicken | Hancaina potato | Puple chips
Nicely marinated and the purple chips were so pretty.
2️⃣ Starter: Salmon Tiradito
3️⃣ Starter: Chicken Tacos
4️⃣ Starter: Ceviche Mixto (+HK$78)
Tuna | Octopus | Scallops | Rocoto emulsion
Nice and refreshing
5️⃣ Main: Red Snapper Fillet
6️⃣ Main: Grilled Octopus (+HK$88)
7️⃣ Main: Mushroom Stir Fried Rice
This was amazingly done with very flavourful mushrooms and nicer presentation than expected.
8️⃣ Dessert: Torta de Leches
Sponge cake | Mango coulis | Banana ice cream
This is surprisingly good and well balanced.
9️⃣ Dessert: Alfaior
Caramel | Coconut shortbread
This tastes good, while the portion is very small, just like a macaron. Looking at its name, we were expecting something presented in a more elaborated way.
The starters are meant to be small as expected. The mains, the red snapper and the octopus were both of very small portion. Perhaps it’s because of the restaurant week’s menu? Ladies would get about 70% full after the 3-course meal. Good for health perspective while others and guys may think that’s not enough.
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