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2024-09-01
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Carbone brings a taste of renowned New York Italian-American fare to Hong Kong, transporting diners back to the vibrant vibes of 1950s American diners. Within its nostalgia-rich interiors, generous portions of pasta, steak and signature dishes like meatballs and the chicken parmesan satisfy appetites. It’s no surprise that Carbone has swiftly become a favorite dining destination. 𝙏𝙪𝙣𝙖 𝘾𝙧𝙪𝙙𝙤A fresh and vibrant start. Sliced tuna emanates a rich, aromatic grease lifted by pickled and charred eggpl
𝙏𝙪𝙣𝙖 𝘾𝙧𝙪𝙙𝙤
A fresh and vibrant start. Sliced tuna emanates a rich, aromatic grease lifted by pickled and charred eggplant, and mint leaves. Subtle textures blend seamlessly in each morsel.
𝙎𝙥𝙞𝙘𝙮 𝙍𝙞𝙜𝙖𝙩𝙤𝙣𝙞 𝙑𝙤𝙙𝙠𝙖 (7.5/10)
As a signature dish, it features a creamy, spicy, and bright tomato-based sauce made with vodka. The sauce gets its kick from the use of Calabrian chili peppers, which add a smoky, fruity, and slightly salty heat to the dish. Definitely a must try.
𝙒𝙝𝙤𝙡𝙚 𝘽𝙧𝙖𝙣𝙯𝙞𝙣𝙤 (7.5/10)
Carbone nailed the whole branzino, with the flaky white fish just falling off the bone underneath a crackling crisp skin that needs nothing more than minimal seasoning. The helpful servers make short work of portioning the fish so everyone can easily dig in to it.
𝘾𝙖𝙧𝙧𝙤𝙩 𝘾𝙖𝙠𝙚 (7/10)
We enjoyed the moist and flavor-packed cake beneath velvety cream cheese frosting, accompanied by zesty ginger ice cream. Such a delightful medley of textures and flavors.
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