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2022-09-28
2016 瀏覽
📍EstroMichelin Guide Restaurant Tuck in the quiet street of Duddell’s Street, Estro provides innovative Italian cuisine with a twist. The amuse bouche were very refreshing, from the water melon, the crunchy tomato bite and the cool shot. Their bread basket was very nice too with a variety of items. Although their olive oil selection was very impressive, I was more into their house made butter! For appetizers, the cured Amberjack was nice even though I don’t like capers. But I really think it is
Michelin Guide Restaurant
Tuck in the quiet street of Duddell’s Street, Estro provides innovative Italian cuisine with a twist.
The amuse bouche were very refreshing, from the water melon, the crunchy tomato bite and the cool shot.
Their bread basket was very nice too with a variety of items. Although their olive oil selection was very impressive, I was more into their house made butter!
For appetizers, the cured Amberjack was nice even though I don’t like capers. But I really think it is worth adding on for their Red Prawn coral pannacotta, with lemon and caviar. I have not had such a well balanced dish for a long time. The sweetness of the red prawn and the saltiness of the caviar was spot on. I personally prefer this over Amber’s Aka Uni. My favorite of the meal.
Their Min-ESTRO-nel egg and parsley custard, with
vegetables was like an art piece. Such clear broth and flavorful.
Their Semolina Risotto with saffron, baby cuttlefish, ink and a hint of lemon. It was very rich. The cuttlefish ink presentation was a bit daunting but flavor was all there. The risotto texture was spot on too.
I also loved their Tagliatelle with roasted tomato essence. I love the chewy texture of their tagliatelle.
For both the main courses, the blue spotted bream and the beef oyster blade were both very well executed and so yummy. I personally love the beef but if you want something lighter after the two carbs dishes, then probably you can go for the fish.
As for dessert, their "Zuppetta" Millefoglie was absolutely perfect. Probably one of my favorite desserts this year. So light yet with so much textures. The pistachio gelato was a scope from heaven. So smooth and nutty. The little puff and the Mochi were yummy too.
Seriously, I need to come back for dinner!
Price: HK$1200 pp (lunch)
Revisit: 10/10
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